#56 Creative Food Photography is here! + How to write a book (part 3)

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Player FM과 저희 커뮤니티의 Kimberly Espinel 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing a self published book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…

  • I read a short excerpt from Creative Food Photography: How to capture exceptional images of food

  • I talk about why it’s crucial to get an objective, outside perspective on the book/product/service you are creating

  • I share why it’s important to be able to pivot during your creative process

  • I explain why it’s essential to inject personality into the products, books, services, courses etc. you create

  • I talk in depth about how the pandemic and also the murder of George Floyd impacted the creation of the book

  • I reveal why it’s important to plan and schedule out your book shoot (or product creation process)

  • I highlight why it can be incredibly impactful to share your process with your audience

  • I share what unique value a traditional publisher brings to the book creation process that I’d completely underestimated

  • I explain why marketing you book is EVERYTHING

  • I note why honest reviews are incredible important, especially on Amazon and especially for self published authors

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