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Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
Manage episode 291842304 series 2845890
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how to slip haggis onto a menu? Robin sheds some light.
https://www.centennialvineyardsrestaurant.com.au
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https://www.instagram.com/foodwinedine/
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798 에피소드
Manage episode 291842304 series 2845890
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how to slip haggis onto a menu? Robin sheds some light.
https://www.centennialvineyardsrestaurant.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
798 에피소드
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