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Robert Holguin (Lona Misa) - an international student perspective
Manage episode 293791659 series 2845890
How's it going for international students? Mexican American Robert Holguin came to Melbourne on a whim and a working holiday visa in 2019. He loved it...until the pandemic set in. After a long, lean lockdown he enrolled in a commercial cookery course and paid for a student visa. Unfortunately, the whole thing feels like a scam. On the up side, he loves his job in the kitchen at Shannon Martinez's Lona Misa.
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
800 에피소드
Manage episode 293791659 series 2845890
How's it going for international students? Mexican American Robert Holguin came to Melbourne on a whim and a working holiday visa in 2019. He loved it...until the pandemic set in. After a long, lean lockdown he enrolled in a commercial cookery course and paid for a student visa. Unfortunately, the whole thing feels like a scam. On the up side, he loves his job in the kitchen at Shannon Martinez's Lona Misa.
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
800 에피소드
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