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Peter Doyle (Merivale) - training and inspiring.
Manage episode 294975046 series 2845890
When chef Peter Doyle closed Sydney's Est in 2018, the then 66-year-old was calling time on a stellar career as chef-restaurateur that spanned five decades. He stepped into a leadership role at Merivale's internal chef apprenticeship school. We talk about the program, why it's necessary and how best to train and inspire chefs. We also chat about Merivale's move to Melbourne: should we be dismayed or delighted?
https://merivale.com/chef-apprenticeship/
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Manage episode 294975046 series 2845890
When chef Peter Doyle closed Sydney's Est in 2018, the then 66-year-old was calling time on a stellar career as chef-restaurateur that spanned five decades. He stepped into a leadership role at Merivale's internal chef apprenticeship school. We talk about the program, why it's necessary and how best to train and inspire chefs. We also chat about Merivale's move to Melbourne: should we be dismayed or delighted?
https://merivale.com/chef-apprenticeship/
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
800 에피소드
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