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Chef Bruno Serato, Anaheim White House Restaurant & Caterina’s Club
Manage episode 386602425 series 2977425
Deborah Kobylt and Deborah Kobylt LIVE에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Deborah Kobylt and Deborah Kobylt LIVE 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
It was an extraordinary day this week at Anaheim White House Restaurant, where Chef Bruno Serato opened his doors to raise money for his beloved Caterina’s Club so Bruno and his team can feed near 25,000 kids and families in need every month! That’s A LOT of Pasta! And we’ll find out just how much was raised at yesterday’s #PastaThon when we speak with him.
Bruno has become a friend over the years, and many of us call him a saint. His generosity was inspired by his mom, Caterina, who gave him the inspiration to feed hungry children in nearby Anaheim. He took the challenge, and 13 years later, he’s been recognized by Time Magazine, CNN Heros, the Pope, and others around the globe.
We will talk with Bruno about his humble beginnings before moving to the United States, where his restaurant quickly became a fixture in Southern California. But he’s faced plenty of tough times, like the evening his restaurant burned to the ground a few years ago, and his first thought was, “how will I feed the children.” He rebuilt, and came back stronger than ever.
Please join me in welcoming Bruno to our #LittleItalyPodcast, #LittleItalyOfLAPodcast and #DeborahKobyltLIVE on all video and audio platforms.
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