Graduate Center Scientists Study the Effects of the COVID Pandemic on Long Island Sound


Manage episode 290594444 series 1953166
Player FM과 저희 커뮤니티의 CUNY Graduate Center 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.
For over a year Dianne Greenfield, a professor at Queens College and the Environmental Science Initiative at the Advanced Science Research Center at The Graduate Center, CUNY, and Maria Tzortziou a professor at City College and the Earth and Environmental Sciences Program at The Graduate Center, have been researching how the COVID-19 pandemic’s forced shutdown has affected water quality in the Long Island Sound, an estuary bordered by New York and Connecticut. Long Island Sound is the most urbanized estuary of North America, home to more than four million persons who live in the coastal communities along its shorelines. It is considered one of the most important and valuable estuaries in America in terms of its ecological value and rich biodiversity, according to Professor Tzortziou. More than three decades ago, Congress designated Long Island Sound an estuary of national significance. The Sound is a rich ecosystem that contains thousands of invertebrates, fish, and migratory bird species. The waterway also supports a variety of industries, including fishing, transportation, and outdoor activities that stress and impact the Sound’s ecosystem in various ways. During this Earth Day podcast we talk with Greenfield and Tzortziou about their research to sort out how cessation of these activities has impacted this critical estuary and the life it supports.

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