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CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Talk Turkey to Me! A Good Time in the Kitchen Talking Turkey & All the Trimmings

34:14
 
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Manage episode 307903028 series 2359032
CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Talk Turkey to Me! A Good Time in the Kitchen Talking Turkey & All the Trimmings Presented by Renee Ferguson “It’s all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson.” Chef Bobby Flay/Food Network Renee Ferguson is a cookbook author and former Butterball turkey cooking expert who has fielded thousands of questions from stressed out people determined to cook a turkey dinner. Ferguson appreciates great food and time shared with friends and family while keeping stress to a minimum. It’s an evergreen topic, which Ferguson will share her humorous insight, tips and tricks. We will talk turkey with her and share our favorite turkey traumas (and successes). We will also learn the back-story of Renee’s unexpected appearance on Food Network in a “Throwdown!” with Chef Bobby Flay. The set up: “Nothing brings people together like a mouth-watering Thanksgiving turkey, and Renee Ferguson of Geneva, Illinois is the ultimate turkey expert. This former Butterball Talk- Line “Call Girl” and author of “Talk Turkey to Me,” thinks she is making turkey and dressing for a Food Network Special called “Talkin’ Turkey.” What she doesn’t know is that Bobby Flay is working on his own version of the perfect bird. Will beating the Iron Chef be gravy for this queen of turkey or will Bobby gobble up the competition? One thing is for sure, this will be a Thanksgiving Throwdown to remember.” Program recorded at Kendall College on November 6, 2010 by WBEZ’s Chicago Amplified.
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162 에피소드

Artwork
icon공유
 
Manage episode 307903028 series 2359032
CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Talk Turkey to Me! A Good Time in the Kitchen Talking Turkey & All the Trimmings Presented by Renee Ferguson “It’s all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson.” Chef Bobby Flay/Food Network Renee Ferguson is a cookbook author and former Butterball turkey cooking expert who has fielded thousands of questions from stressed out people determined to cook a turkey dinner. Ferguson appreciates great food and time shared with friends and family while keeping stress to a minimum. It’s an evergreen topic, which Ferguson will share her humorous insight, tips and tricks. We will talk turkey with her and share our favorite turkey traumas (and successes). We will also learn the back-story of Renee’s unexpected appearance on Food Network in a “Throwdown!” with Chef Bobby Flay. The set up: “Nothing brings people together like a mouth-watering Thanksgiving turkey, and Renee Ferguson of Geneva, Illinois is the ultimate turkey expert. This former Butterball Talk- Line “Call Girl” and author of “Talk Turkey to Me,” thinks she is making turkey and dressing for a Food Network Special called “Talkin’ Turkey.” What she doesn’t know is that Bobby Flay is working on his own version of the perfect bird. Will beating the Iron Chef be gravy for this queen of turkey or will Bobby gobble up the competition? One thing is for sure, this will be a Thanksgiving Throwdown to remember.” Program recorded at Kendall College on November 6, 2010 by WBEZ’s Chicago Amplified.
  continue reading

162 에피소드

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