We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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About the genus Leccinum and other interesting boletes
Manage episode 299121294 series 2359032
CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
About the genus Leccinum and other interesting boletes Presented by Beatriz Ortiz-Santana, PhD Beatriz Ortiz-Santana is a Research Scientist and fungarium curator at the Center for Forest Mycology Research (- USDA, Forest Service, Northern Research Station) in Madison, Wisconsin. Ortiz-Santana received her PhD in Biology from the University of Puerto Rico - Rio Piedras. Her research focus is on the diversity and distribution of forest fungi in North America and the Caribbean Basin, in particular the biosystematics of basidiomycete fungi in the Boletales and the families Agaricaceae and Fomitopsidaceae. These fungi play significant roles in nutrient cycling and retention, basic food webs, forest diseases and mutualisms – functions that are critically important to forest health and productivity. Ortiz-Santana will talk about her experience collecting, describing and identifying boletes and present preliminary results on species delimitation in Leccinum. Collaborating with Michael Kuo, they are studying the diversity of Leccinum by incorporating molecular data to confirm species identity. Currently, Ortiz-Santana is obtaining ribosomal DNA sequences from type species of Leccinum to accurately define species morphologically and incorporate in future phylogenetic studies. Recorded via Zoom on August 2, 2021 IllinoisMyco.org
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162 에피소드
Manage episode 299121294 series 2359032
CulinaryHistory에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 CulinaryHistory 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
About the genus Leccinum and other interesting boletes Presented by Beatriz Ortiz-Santana, PhD Beatriz Ortiz-Santana is a Research Scientist and fungarium curator at the Center for Forest Mycology Research (- USDA, Forest Service, Northern Research Station) in Madison, Wisconsin. Ortiz-Santana received her PhD in Biology from the University of Puerto Rico - Rio Piedras. Her research focus is on the diversity and distribution of forest fungi in North America and the Caribbean Basin, in particular the biosystematics of basidiomycete fungi in the Boletales and the families Agaricaceae and Fomitopsidaceae. These fungi play significant roles in nutrient cycling and retention, basic food webs, forest diseases and mutualisms – functions that are critically important to forest health and productivity. Ortiz-Santana will talk about her experience collecting, describing and identifying boletes and present preliminary results on species delimitation in Leccinum. Collaborating with Michael Kuo, they are studying the diversity of Leccinum by incorporating molecular data to confirm species identity. Currently, Ortiz-Santana is obtaining ribosomal DNA sequences from type species of Leccinum to accurately define species morphologically and incorporate in future phylogenetic studies. Recorded via Zoom on August 2, 2021 IllinoisMyco.org
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162 에피소드
모든 에피소드
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