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Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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204: For Julian Shrago of Beachwood Brewing, There Are No Additives, Only Ingredients

1:15:10
 
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Manage episode 302030948 series 1755672
Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for Beachwood Brewing (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals.

In this episode, he discusses:

  • Beachwood’s flavor-first creative process
  • Building predictive sensibilities around recipe development
  • The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs
  • The cross-pollination between New England and West coast IPA brewing techniques
  • Bittering contribution from dry hopping
  • Creating a saturated wall of flavor in IPA
  • Using acidity to temper bitterness
  • Setting up biotransformation precursors through hop choice and terpenes
  • Building expressive balance in dark beers with coffee

and more.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com.

BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com, or contact us at 1.800.374.2739.

Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer.

ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info.

Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to clarionlubricants.com to learn more.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

351 에피소드

Artwork
icon공유
 
Manage episode 302030948 series 1755672
Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for Beachwood Brewing (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals.

In this episode, he discusses:

  • Beachwood’s flavor-first creative process
  • Building predictive sensibilities around recipe development
  • The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs
  • The cross-pollination between New England and West coast IPA brewing techniques
  • Bittering contribution from dry hopping
  • Creating a saturated wall of flavor in IPA
  • Using acidity to temper bitterness
  • Setting up biotransformation precursors through hop choice and terpenes
  • Building expressive balance in dark beers with coffee

and more.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com.

BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com, or contact us at 1.800.374.2739.

Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer.

ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info.

Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to clarionlubricants.com to learn more.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

351 에피소드

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