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Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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386: Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park

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Manage episode 449041883 series 1755672
Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss:

  • points of difference in West and East Coast hazy iterations
  • balancing high finishing gravities with additional bitterness from the dry hop
  • eliminating malt complexity and maximizing light color
  • promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping
  • maximizing extraction in dry hopping
  • using novel products to remove oxidative metals in hazy IPA
  • optimizing polyphenols necessary for haze while minimizing “hop burn”
  • pushing hop saturation with flowable hop products

And more.

This episode is brought to you by:
G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller!
ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at [email protected] or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”
Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer
Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at [email protected].
Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process.
RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email [email protected]
Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.
Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

399 에피소드

Artwork
icon공유
 
Manage episode 449041883 series 1755672
Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

At the recent Brewer’s Retreat at Dogfish Head in Milton, Delaware, Steve Parker of Fidens (Albany, New York), Scott Janish of Sapwood Cellars (Columbia, Maryland), and Kelsey McNair of North Park (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss:

  • points of difference in West and East Coast hazy iterations
  • balancing high finishing gravities with additional bitterness from the dry hop
  • eliminating malt complexity and maximizing light color
  • promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping
  • maximizing extraction in dry hopping
  • using novel products to remove oxidative metals in hazy IPA
  • optimizing polyphenols necessary for haze while minimizing “hop burn”
  • pushing hop saturation with flowable hop products

And more.

This episode is brought to you by:
G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller!
ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at [email protected] or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”
Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer
Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at [email protected].
Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process.
RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email [email protected]
Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.
Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
FOBAB (https:fobab.com). Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood & Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

399 에피소드

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