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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions
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In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for Weldwerks founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around:
- ideal pH in hoppy beers for aroma and flavor expression
- achieving pie-crust flavor in kettle sours
- using vanilla in bean and extract form
- building mouthfeel in stout with oats, wheat, and even flaked corn
- yeast choice and fermentation concerns with hefeweizen
- controlling ester production in hefeweizen through temperature and pitch rate
- optimizing chocolate flavors in barrel-aged stout
- orienting the brewery around community service
- employing hazy IPA techniques in West Coast-style IPA
And more.
This episode is brought to you by:
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