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Episode 15: Matt Boswell, Tiger Bar, 1/2
Manage episode 326718392 series 3125641
Cocktail Kultur에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Cocktail Kultur 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome to our third episode IN ENGLISH.
In this first episode with Matt Boswell from the Schöneberg-based Tiger Bar we find out about his take on cocktails and how there are many ways to keep innovating in that field. "Modern - refined - unique" are the three words he'd use to describe the bar he's heading. And there are definitely very modern ways they adhere to. He's happy to share a few points of their program with us - especially their aging with rocks!
https://oh-panama.com/de/tiger_bar/
Wer schon einmal darüber nachdachte, warum Spirituosen nur in Holz gelagert werden: werden sie nicht immer! Matt Boswell ist der Barchef der Schöneberger Tiger Bar. Er gibt uns Einblick in eine Bar, welche an ein überaus erfolgreiches Restaurant gekoppelt ist. Und wie er versucht, die Mineralität der Weine per Steinalterung seiner Spirituosen in Cocktails zu übersetzen!
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