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Why does chocolate get that white film on it?
Manage episode 290595241 series 2576059
#092 - Chocolate Part 2 of 3
You know how when you were a kid, you'd sometimes find some old, forgotten halloween chocolate? But the chocolate would look a little white, and if you risked eating it, it would taste weird? Well we're not ashamed to say we've experienced this even as adults, but this time we're taking a close look at this strange mystery. Why does it happen? How long does it take? Why does it affect both the look and the taste? Let's find out.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
- https://www.chemistryworld.com/features/well-tempered-chocolate/9200.article
- https://cen.acs.org/articles/93/i20/Unwelcome-Fat-Blooms-Chocolate.html
- https://pubs.acs.org/doi/abs/10.1021/acsami.5b02092?source=cen
- https://cen.acs.org/articles/95/i7/whats-chocolate-and-how-does-its-chemistry-inspire-such-cravings.html?utm_source=YMAL&utm_medium=YMAL&utm_campaign=CEN&utm_content=pos1
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2016/why-is-chocolate-bad-for-dogs-video.html
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2016/gum-chocolate-weird-food-tricks-1.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry.html
- https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/emergency-lesson-plan-chocolate-the-new-health-food-or-is-it.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/chocolate-desire.html
- https://onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.12180
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2019/is-white-chocolate-actually-chocolate.html
- https://cen.acs.org/articles/94/i11/Periodic-graphics-chocolate-chemistry.html
- https://cen.acs.org/articles/93/i20/Unwelcome-Fat-Blooms-Chocolate.html?utm_source=YMAL&utm_medium=YMAL&utm_campaign=CEN&utm_content=pos1
- https://cen.acs.org/articles/95/i7/whats-chocolate-and-how-does-its-chemistry-inspire-such-cravings.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/chocolate-chem.html
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- shadow
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
289 에피소드
Manage episode 290595241 series 2576059
#092 - Chocolate Part 2 of 3
You know how when you were a kid, you'd sometimes find some old, forgotten halloween chocolate? But the chocolate would look a little white, and if you risked eating it, it would taste weird? Well we're not ashamed to say we've experienced this even as adults, but this time we're taking a close look at this strange mystery. Why does it happen? How long does it take? Why does it affect both the look and the taste? Let's find out.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
- https://www.chemistryworld.com/features/well-tempered-chocolate/9200.article
- https://cen.acs.org/articles/93/i20/Unwelcome-Fat-Blooms-Chocolate.html
- https://pubs.acs.org/doi/abs/10.1021/acsami.5b02092?source=cen
- https://cen.acs.org/articles/95/i7/whats-chocolate-and-how-does-its-chemistry-inspire-such-cravings.html?utm_source=YMAL&utm_medium=YMAL&utm_campaign=CEN&utm_content=pos1
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2016/why-is-chocolate-bad-for-dogs-video.html
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2016/gum-chocolate-weird-food-tricks-1.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry.html
- https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/emergency-lesson-plan-chocolate-the-new-health-food-or-is-it.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/chocolate-desire.html
- https://onlinelibrary.wiley.com/doi/epdf/10.1111/1541-4337.12180
- https://www.acs.org/content/acs/en/pressroom/reactions/videos/2019/is-white-chocolate-actually-chocolate.html
- https://cen.acs.org/articles/94/i11/Periodic-graphics-chocolate-chemistry.html
- https://cen.acs.org/articles/93/i20/Unwelcome-Fat-Blooms-Chocolate.html?utm_source=YMAL&utm_medium=YMAL&utm_campaign=CEN&utm_content=pos1
- https://cen.acs.org/articles/95/i7/whats-chocolate-and-how-does-its-chemistry-inspire-such-cravings.html
- https://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/chocolate-chem.html
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at chemforyourlife@gmail.com
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- shadow
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
289 에피소드
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