Episode 271 – Hops & Smoke at Southern Strain

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We have a preview of the upcoming Hops & Smoke beer and food event coming up on April 19th at Southern Strain Brewing. We sat down with Chef Michael Bowling from Hot Box Next Level Kitchen to talk about the munchies being prepared for this special beer and food event. The crew is excited to talk with Divine Barrel’s Ben Dolphens and Bart Roberts (Southern Strain head brewer) about their special West Coast Double IPA collab they brewed for the Hops & Smoke event.

The post Episode 271 – Hops & Smoke at Southern Strain appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

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