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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Episode 260 – Coronavirus and Beer
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A very different episode this week. With the country shutdown amid Coronavirus scares we stayed in Quarantine and Weezie called the guys from his house and they discuss what has happened to the Charlotte beer scene over the past few weeks since bar and restaurants have closed their doors to on-site consumption.
They also give you some stories of what local taprooms, bottles shops, and furloughed employees are doing during this time.
The post Episode 260 – Coronavirus and Beer appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
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