CS-041: Let’s Make Great Strawberry Jam

Canning Season®

John Gavin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John Gavin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

4y ago 31:43

MP3•에피소드 홈

The strawberries have arrived and it’s time to make strawberry jam.

Today’s show lists the 10 things I learned for making the best strawberry jam. We get answers to the following, as well as many more questions —

How to make jam without pectin.
What to do about all that foam that forms on top of boiling jams.
How many strawberries does it take to make jam?
What are the best sized jars for home canning?

As a reminder, this podcast relies heavily on information and expertise provided by the USDA, the National Center for Food Preservation, the Centers for Disease Control and Prevention and the Ball Blue Book of Preserving.

Blue Book Guide to Preserving (Amazon affilate link)

Before You Go …

If you’ve not done so yet, please consider clicking here to give me a rating on iTunes (hopefully positive!) along with a written comment to tell people what you like about the podcast. Thanks for listening!

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