Episode 20 - Managing Finance and Tending to Barrels

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On this episode of the BYO Nano Podcast, host John Holl talks with experts in finance and wood-aged beers.

The bottom line of your brewery is always something to be mindful of and after the last year and a half watching every cent is critically important. So, the show starts off with a conversation with Jason Sleeman the Vice President of Craft Beverage Lending at United Community Bank.

Then we switch gears to the brewhouse. Barrels are fun, but are also a pain to work with. Andy Parker knows about working with wood. He’s had a career as a barrel herder, first with Avery Brewing and now with Denver Beer Co., which in addition to its larger operation also has a 7-barrel brewhouse where they can mess around and try different things.

The BYO Nano Podcast Episode 20 is sponsored by:
BSG

HS-Evergreen™ from BSG Hop Solutions was developed to showcase a blend of citrus, floral, and fruit hop character in American-style craft lagers.HS-Evergreen™ enters with strong suggestions of fresh peach and apricot, bright citrus (lemon candy, orange zest, tangerine), and watermelon candy. Notes of hay and pine round out a classic American craft beer hop profile. Secondary and tertiary notes include menthol, dank, geranium, herbs (basil, dill, thyme), cannabis, and green tea. For more info, please visit bsgcraftbrewing.com/evergreen

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BYO Nano Brew Podcast Episode 20
Host:
John Holl
Guests: Jason Sleeman and Andy Parker

Contact: nano@byo.com
Music: Scott McCampbell

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