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Eoghan Walsh and Brussels Beer City에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Eoghan Walsh and Brussels Beer City 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ep.8 - Elisabeth Debourse // La Fruitiere

 
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Eoghan Walsh and Brussels Beer City에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Eoghan Walsh and Brussels Beer City 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Elisabeth Debourse, journalist, writer of the weekly Mordant newsletter, and host of several podcasts - one of which, Salade Tout, is currently in production for its second season - is my guest on today's episode of the Brussels Beer City Podcast.

Over a lunchtime beer at a central Brussels cheese bar, we talk about how she is very much not a food journalist but a writer engaged in societal questions of which food is one fascinating part, frustration as a creative wellspring, the need to break out of our bubbles if we want to deal with race and representation in the Belgian food world, and having to taste terrible shrimp croquettes.

Listen in!

  continue reading

19 에피소드

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icon공유
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 14:40 (10M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 285582033 series 2881258
Eoghan Walsh and Brussels Beer City에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Eoghan Walsh and Brussels Beer City 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Elisabeth Debourse, journalist, writer of the weekly Mordant newsletter, and host of several podcasts - one of which, Salade Tout, is currently in production for its second season - is my guest on today's episode of the Brussels Beer City Podcast.

Over a lunchtime beer at a central Brussels cheese bar, we talk about how she is very much not a food journalist but a writer engaged in societal questions of which food is one fascinating part, frustration as a creative wellspring, the need to break out of our bubbles if we want to deal with race and representation in the Belgian food world, and having to taste terrible shrimp croquettes.

Listen in!

  continue reading

19 에피소드

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