Tips for Crafting a Strong Grad School App | Ep. 160

Blk + In Grad School

*SPECIAL ANNOUNCEMENT*

You're invited to join Allanté for a special conversation to help prospective grad students Settle the Score! She is continuing the conversation to help empower and support you in fulfilling your goal of getting to grad school. Join Allanté along with a panel of her peers for this session hosted by the GRE®. They will be sharing tips and best practices on how to prepare a strong graduate school application.

Register for free today to join the conversation on Thursday, November 19th from 12-1 PM EST.

Link broken? You can copy + paste this link into your web browser: http://bit.ly/3bAIMV6

This week's episode:

Let’s talk credentials. If you’re finishing up your graduate school application, you need to take a

good look at what you put together. Will the admissions council know what you’re bringing to the

table? This week’s episode gives you the ingredients for creating and submitting a strong

application. From having a well-put-together curriculum vitae to taking the admissions council on

a journey through your research and experience, Allante’ lists exactly what you need to stand up

and stand out amongst your competition. Take notes when listening in for this recipe of success,

we all know how missing one step can completely ruin the perfect meal. Don’t have time to write

it down because you’re always on the go like Allante’? Sign up for her seven-day e-mail

course, “Get to Grad School,” (hyperlink) which covers credentials as well.

This week’s episode also answers a question from a Twitter follower who asked for tips on dealing with people who are, to be frank, annoying! Allante shares her admittedly passive approach--listen to find out what it is!

This week’s Lesson’s from the Trap come from an oldie but goodie “Lose My Mind,” by DMX.

Channel your inner gangster on your noise-canceling headphones when everyone - your

teachers, peers, family members, significant other, whoever gets on your very last nerve.