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16. Volstead. Mr. Ombibulous
Manage episode 302390920 series 2947091
Luke White에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Luke White 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Auckland’s still in lockdown but there’s lots of international beer news to discuss this week as BrewDog enter partnerships to take over Japan and India, and Stone & Wood (Australia’s 2nd largest independent brewery) is purchased by Mitsubishi. We also chat about ingredient homogenisation, thick adjunct imperial stouts, homebrewing, cooking with beer and new releases. We’re drinking a brilliant classic West Coast IPA from Christchurch’s Volstead and remembering the man who inspired the name, Mr Ombibulous.
Libby is the library app where you can read digital magazines for free with a library card.
Some New Yorker articles by the Ombibulous HL Mencken
https://www.newyorker.com/contributors/h-l-mencken
Stone & Wood bought by Lion (Kirin/Mitsubishi)
https://craftypint.com/news/2748/lion-buys-stone--wood
Article from one of Black Hops’ founders with an inside view on the challenges of growing a beer business
https://blackhops.com.au/the-challenge-of-staying-independent/
BrewDog Asahi partnership
https://presshub.brewdog.com/presshub/brewdog-partners-with-asahi-japan-to-create-japanese-joint-venture
The Cooking With Beer book Matt was reading
https://www.simonandschuster.com/books/Cooking-with-Beer/Mark-Dredge/9781912983469
21 에피소드
공유
