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Beer Edge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Beer Edge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ben Howe of Otherlands Beer

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Manage episode 267747405 series 2642146
Beer Edge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Beer Edge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

With his signature long hair, faded trucker hat, and baby face, Ben Howe could easily pass for a newbie assistant brewer, which is what he once was. You could also be forgiven for carding him before serving him a drink. Despite his youthful appearance, Ben has a long history of brewing experience under his belt. He has brewed with some of the world’s best, cutting his teeth under Will Meyers at Cambridge Brewing Company before opening his own short lived place, Enlightenment Ales. His brewing travels have taken him from Boston to the rural coast of Denmark and then to the West Coast and Wayfinder Beer in Portland, Oregon.

For Ben, everything had been building to this moment. The one where he leveraged his years of hard work, training, and study to help open a place of his own. He and his wife and business partner Karolina were ready. And then COVID-19 hit. A pandemic definitely wasn’t in the business plan.

Earlier this year, Ben and Karolina planned to open their new brewery and taproom, Otherlands Beer, in the town of Bellingham, Washington. COVID substantially delayed everything, from permitting to construction and sourcing necessary items as seemingly easy as hand soap. So Ben and Karolina built the taproom’s bar themselves. They brought in family to help paint and finish other odds and ends. They stressed over everything, from the small to the substantial. After COVID delayed their target opening date of early Spring, Otherlands finally opened to the public in late June.

Ben is supremely dedicated to the science of making better beer. He’s constantly seeking to improve himself and his craft. We spoke with Ben a few weeks back, before Otherlands opened, and you can hear the anxiety and concern of the unknown in his voice. If you’ve ever wondered who would dare open a new brewery in the midst of all this chaos, let us introduce you to Ben Howe of Otherlands Beer.

For more information on the Beer Edge Podcast, or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  continue reading

53 에피소드

Artwork
icon공유
 
Manage episode 267747405 series 2642146
Beer Edge에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Beer Edge 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

With his signature long hair, faded trucker hat, and baby face, Ben Howe could easily pass for a newbie assistant brewer, which is what he once was. You could also be forgiven for carding him before serving him a drink. Despite his youthful appearance, Ben has a long history of brewing experience under his belt. He has brewed with some of the world’s best, cutting his teeth under Will Meyers at Cambridge Brewing Company before opening his own short lived place, Enlightenment Ales. His brewing travels have taken him from Boston to the rural coast of Denmark and then to the West Coast and Wayfinder Beer in Portland, Oregon.

For Ben, everything had been building to this moment. The one where he leveraged his years of hard work, training, and study to help open a place of his own. He and his wife and business partner Karolina were ready. And then COVID-19 hit. A pandemic definitely wasn’t in the business plan.

Earlier this year, Ben and Karolina planned to open their new brewery and taproom, Otherlands Beer, in the town of Bellingham, Washington. COVID substantially delayed everything, from permitting to construction and sourcing necessary items as seemingly easy as hand soap. So Ben and Karolina built the taproom’s bar themselves. They brought in family to help paint and finish other odds and ends. They stressed over everything, from the small to the substantial. After COVID delayed their target opening date of early Spring, Otherlands finally opened to the public in late June.

Ben is supremely dedicated to the science of making better beer. He’s constantly seeking to improve himself and his craft. We spoke with Ben a few weeks back, before Otherlands opened, and you can hear the anxiety and concern of the unknown in his voice. If you’ve ever wondered who would dare open a new brewery in the midst of all this chaos, let us introduce you to Ben Howe of Otherlands Beer.

For more information on the Beer Edge Podcast, or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  continue reading

53 에피소드

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