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Ep42: How Willow’s Texas BBQ quickly became a Houston barbecue cult favorite
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on November 18, 2022 13:10 (). Last successful fetch was on March 08, 2022 18:39 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 219335610 series 1456133
Willow Villarreal had many friends in both his professional (working for Fox Sports) and personal life (as a promoter and booker of punk and heavy metal music). But he found a new community – just as caring, equally passionate – when he decided to switch careers to pursue barbecue.
The proof is the people’s choice Golden Cleaver award he’s snared twice in a row at the Butcher’s Ball, the festival that showcases local farmers and ranchers who uphold ethical and sustainable practices and the chefs and pitmasters who use those products.
Villarreal’s got a new barbecue food truck – Willow’s Texas BBQ -- and is making his home at Shady Acres Saloon, 1115 W. 19th, a rambling bar and backyard party space that fits well with his casual barbecue menu he executes with his fiancée, Jasmine Barela.
Houston Chronicle BBQ State of Mind hosts (barbecue columnist J.C. “Chris” Reid, restaurant critic Alison Cook and food editor Greg Morago) talk to Villarreal about his quick, determined rise in the Houston barbecue community.
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 에피소드
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on November 18, 2022 13:10 (). Last successful fetch was on March 08, 2022 18:39 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 219335610 series 1456133
Willow Villarreal had many friends in both his professional (working for Fox Sports) and personal life (as a promoter and booker of punk and heavy metal music). But he found a new community – just as caring, equally passionate – when he decided to switch careers to pursue barbecue.
The proof is the people’s choice Golden Cleaver award he’s snared twice in a row at the Butcher’s Ball, the festival that showcases local farmers and ranchers who uphold ethical and sustainable practices and the chefs and pitmasters who use those products.
Villarreal’s got a new barbecue food truck – Willow’s Texas BBQ -- and is making his home at Shady Acres Saloon, 1115 W. 19th, a rambling bar and backyard party space that fits well with his casual barbecue menu he executes with his fiancée, Jasmine Barela.
Houston Chronicle BBQ State of Mind hosts (barbecue columnist J.C. “Chris” Reid, restaurant critic Alison Cook and food editor Greg Morago) talk to Villarreal about his quick, determined rise in the Houston barbecue community.
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 에피소드
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