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Craig Thorn and High Season Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craig Thorn and High Season Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode #65: Quarantine Edition | Speak Softly with Max Meighen + Brandon Judd of Avling Brewery | Adjunct Series

3:37:36
 
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Manage episode 293057895 series 1536327
Craig Thorn and High Season Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craig Thorn and High Season Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Keeping it local is often a tenet that craft beer lays heavily on, and not many live it like Avling. Founder Max Meighen worked in both kitchens and brewhouses around the world, and he brought that experimental, palate-driven ethos to his business. Head Brewer Brandon Judd studied in Germany and has worked for many incredible breweries in Toronto, and his patient, dedicated craftsmanship shines in the Avling's beers.

Cee sat down with the guys to hear the full story, including how everything came together, they discussed the three main arms of the business (kitchen, brewery and rooftop garden), how their neighbourhood has shown out to support, we went into detail about their approach to beer and food, how their garden plays a role in everything they do, and a lot more. We cracked open their Magpie Hoppy Lager, Tahoma Dry-Hopped Lager, Carillon Bière de Miel, Brevis Cherry Saison, Orpheus and the unreleased Pale Fire. This was a fascinating chat, cheers!

This episode is sponsored by Doctor Nick's Amazing Man Stuff!

BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

372 에피소드

Artwork
icon공유
 
Manage episode 293057895 series 1536327
Craig Thorn and High Season Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Craig Thorn and High Season Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Keeping it local is often a tenet that craft beer lays heavily on, and not many live it like Avling. Founder Max Meighen worked in both kitchens and brewhouses around the world, and he brought that experimental, palate-driven ethos to his business. Head Brewer Brandon Judd studied in Germany and has worked for many incredible breweries in Toronto, and his patient, dedicated craftsmanship shines in the Avling's beers.

Cee sat down with the guys to hear the full story, including how everything came together, they discussed the three main arms of the business (kitchen, brewery and rooftop garden), how their neighbourhood has shown out to support, we went into detail about their approach to beer and food, how their garden plays a role in everything they do, and a lot more. We cracked open their Magpie Hoppy Lager, Tahoma Dry-Hopped Lager, Carillon Bière de Miel, Brevis Cherry Saison, Orpheus and the unreleased Pale Fire. This was a fascinating chat, cheers!

This episode is sponsored by Doctor Nick's Amazing Man Stuff!

BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

372 에피소드

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