On Seed Sovereignty in Mexico / Adriana David

Architecture Off-Centre

Vaissnavi Shukl에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Vaissnavi Shukl 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3y ago 50:51

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How often do we really think about where our food comes from? I don't mean the supermarket or the vegetable vendor where we buy it from but the place where it is grown or the kind of seeds that are sown and everything that concerns the cycle of crops and the resources that are involved in the production of food. It is not until someone explicitly forces us to think about the origin of our food that we give it any attention.

Adriana David's work lies at the intersection of architecture and the natural world. Her recent projects include LIMBO urban seedbanks, a choreography for a more-than human world, a performance dinner on the impact of today's impact of agribusiness on food and a set of tools to achieve Harvard's Food Sovereignty for the future.

Adriana's work: www.doma.mx Report of her study supported by the Mellon Grant at Harvard: https://mellonurbanism.harvard.edu/food-sovereignty-or-how-lan-interdependent-food-system-future-case-milpitas-supply-chamexico-city

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