Ethical Agriculture: our wisest choice
모두 재생(하지 않음)으로 표시
Manage series 3333470
Kristeva Dowling에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kristeva Dowling 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more healthful once on the dinner plate. Consequently, the demand for it is growing. Some advocates see grass-fed animals as the solution to the scourge; and an opportunity for vegetarians and vegans to start eating meat! In this weekly agriculture podcast you’ll hear from producers, manufacturers, and other agribusiness-related influencers who are committed to changing our food production system by doing modern-AG differently. Your host, Kristeva Dowling, will speak to industry leaders who are redefining the values that are represented on our dinner plates--and may just be saving us and the planet in the process.
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31 에피소드