Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage series 30734
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IRRI, or the International Rice Research Institute, is a nonprofit independent research and training organization. IRRI is a member of the CGIAR Consortium. IRRI develops new rice varieties and rice crop management techniques that help rice farmers improve the yield and quality of their rice in an environmentally sustainable way. We work with our public and private sector partners in national agricultural research and extension systems in major rice-growing countries to do research, training, and knowledge transfer. Our social and economic research also informs governments to help them formulate policy to improve the equitable supply of rice.