British Food, A History: Lent podcast

Audioboom and Sonder Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audioboom and Sonder Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

British Food, A History: Lent

시리즈 홈•Feed

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on May 26, 2021 22:07 (3y ago). Last successful fetch was on August 12, 2020 19:27 (3+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Welcome to British Food, a History: Lent. In his first podcast series, chef, food historian, scientist and blogger, Dr Neil Buttery charts the season of Lent. Over seven episodes, dropping each Sunday throughout Lent (starting 23/02/20), he'll be looking at the special days and customs that crop up over the 40-day fast, assessing it from every angle: the food, the social history, the anthropology and the science. Of course there's a healthy sprinkling of religion in there too. It's a podcast that tells us about why we mark Lent, how we do it and how that all fits into our evolutionary journey. Just how did communities manage to get through it in centuries past? It must have been a grim and gruelling part of the year in miserable Britain. No meat products were permitted and there was little or no fresh produce, given the bleak time of year Lent usually falls. As we move across time, toward the modern day, we’ll see how the strict rules of Lent have changed and slackened as our lives have become less and less gruelling. This may be a good thing, but it means we’ve lost many of our customs, much of our heritage, and – frankly – the point. Throughout the series, Neil will be interviewing all types of people, from bishops to evolutionary biologists, chocolatiers to farmers as well as the great British public. For episode notes, please visit the website (https://britishfoodhistory.com/lent-podcast/) The series is written and presented by Neil Buttery and is produced by Beena Khetani. Made in Manchester by Sonder Radio (https://www.sonderradio.com/)

7 에피소드

#Science #History #Audioboom #Sonder Radio