Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage series 2518725
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This how-to book includes chapters on getting ready, mapping the garden, planting, seeds, early work, house plants, fruits, hot beds and cold frames, and small gardens. There is even a chapter "expressly for women."