A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Hanna Raskin and Robert Moss. The show is released every Wednesday in conjunction with the food section. Unlike the printed page, though, it has theme music: To hear more from The Bluestone Ramblers, visit thebluestoneramblers.com. About the name: The Winnow reflects the show's primary objective, which is to focus on the stuff that really matters. But it's also a tribute to Charleston's history of rice production: Fanner baskets, replicated in sweetgrass for visitors to buy as souvenirs, were originally designed to winnow rice grains. Hanna Raskin is The Post and Courier’s food editor and chief critic; she also writes about regional food history and culture for Garden & Gun, Southern Living and Gravy. In addition to contributing occasional features to The Post and Courier, Robert Moss is Southern Living's contributing barbecue editor and the Southern food correspondent for Serious Eats.