A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Manage series 1947460
Hosts Emily Duncan and Sarah Sabala take a crack at your grandmother's recipes from those cookbooks in the back of the pantry.Trying old favorites like Steak Diane to things you wish you never heard of like Chopstick Tuna. In short, this IS your grandmother's cooking.