As Part Two our interview continues with the heat of competition meets the warmth of a community, magic happens in the kitchen—or in this case, the pizza oven. Our guest, Jimmy Hank Pizza, shares the excitement of his first foray into a major pizza competition in Las Vegas, where his non-traditional pizza-making wowed the judges and spectators alik…

Who says a pandemic hobby can't rise like perfectly proofed pizza dough? Jimmy Hank Pizza, a charismatic home chef who turned his pizza-making passion into an art form, joins us for a saucy and inspiring conversation. From the tale of George, once a pizza skeptic turned devout fan, to the secrets behind the perfect crispy crust, we knead through th…

George and I, Steve, just wrapped up an unforgettable lunch at Augustine's, Salumeria where the humble sandwich gets a Michelin Guide-worthy makeover. We're talking bread that's a cut above, proteins cooked to perfection, and toppings that transform the ordinary into the sublime. Our culinary escapade began with what we thought was a simple appetiz…

Join us at the table for a heartfelt recount of post-Easter warmth and the bonds forged over shared meals. George and I swap stories from our holiday spreads – my peaceful Easter dinner and George's fiery dance with island-style short ribs. We'll also take you through the smoke and sizzle of my ambitious plan to cater a massive feast for 60 people …

Embark on a sonic sojourn to the bustling streets of Tokyo as my buddy George and I navigate the city's marvels, both edible and audible. While George regales us with tales from the Land of the Rising Sun, we'll pull back the curtain to reveal the alchemy of podcast magic. Hear how tools like Descript and BuzzSprout, along with the crisp clarity of…

As George and I dust off the grooves of history, we find ourselves entwined in the warm embrace of Valentine's Day and the stirring echoes of a 1916 phonograph tune. This episode is a tapestry woven with intimate tales and cultural idiosyncrasies, from the sweetness of Japan's White Day to the quirky twist of Sadie Hawkins Day in America. We don't …

Could this be the year we finally break free from the back-and-forth dance with our clocks? Join us as we grapple with the potential end of daylight saving time, pondering what it means for our future. Zoom into the electrifying world of Super Bowl fever where touchdowns and halftime shows collide, sparking debates over the cultural impact and skyr…

Picture yourself biting into a croissant so flaky, each buttery layer dissolves into a delightful mess that's impossible to forget. That's just a taste of the culinary adventures we unpack in today's episode, as we jet from the vibrant streets of Tokyo to the heart of New York, comparing everything from pastries to sushi. We'll also dish about a lo…

As the frost of winter clings to the windowpanes, George and I huddle around the microphone, brimming with anticipation for the fresh slate that the New Year promises. We're not just talking resolutions – we're talking a whole season of savory tales and heartfelt thanks to our listeners whose support has been the meatballs to our spaghetti. In a fe…

Prepare to be whisked away on a whimsical journey through soundwaves and flavor profiles, as Steve and George raise our glasses to the incredible reach of our podcast. With listeners tuning in from a staggering 11 countries and 147 cities, our hearts are full of thanks for the support that's turned our musings into a global affair. We kick things o…

Have you ever been torn between the perfect cannoli cream filling and the mouthwatering juiciness of a perfectly cooked steak? Well, join the club! We, George and Steve, are back with our tenth episode to bring you a delightful conversation about our shared love of food, combined with a valuable discussion around crucial social issues. Our recent f…

Ever wondered where to find the perfect eggs Benedict or a flavorful lobster shrimp cake for breakfast? We take you on a delightful food journey, discovering sumptuous breakfast options in Westchester. From the importance of fresh ingredients to the tales of the White Plains' City Limits food scene, this episode guarantees a delicious start to your…

What would Thanksgiving be without a friendly football match. The best pizza in Westchester? We, Steve and George, want to take you on a walk down memory lane, reminiscing about our hometown Thanksgiving traditions in New Jersey. From the humorously named "Racial Bowl" to the mouth-watering pie from Hartsdale House of Pizza, it's a journey sprinkle…

Gather round the table for a slice of nostalgia in this special Thanksgiving episode. The warmth of this beloved holiday envelops us as we journey through our childhood memories of turkey cutouts, high school football games, and traditional TV classics. With George unable to join us due to family commitments, we pay tribute to the iconic John Madde…

Get ready to pack your bags and set your taste buds on fire as we journey through Japan with our dear friends, Nicole and Ryan. Fresh off their first Asian adventure, they serve up a hearty helping of fun-filled tales and tantalizing food experiences, taking us from the bustling streets of Seoul right up to the glittering skyline of Tokyo. From att…

Adventure awaits as we whisk you away on a spontaneous fly fishing journey with Steve. Dressed in new gear, he braves the wilds of West Virginia, recounting a tale of early mornings, camaraderie, and the thrill of the elusive trout catch. We switch gears from the rustic charm of West Virginia, inviting you to join us on an epicurean journey through…

Ever wondered about the intricacies of CBD and the differences between hemp and marijuana? Well, you're in for a treat! With us today is an expert from Premium Botanicals, ready to unravel the mystifying world of CBD. From discussing the lack of regulation in labeling to the flavorful terpenes found in cannabis plants, we're leaving no stone unturn…

Gear up as we embark on a flavor-filled journey as we explore the art of sourdough bread making and how we've been adapting to the colder weather for our favorite sports. We'll also be unwrapping some exciting news about our podcast's soaring success and an upcoming giveaway. To add to the fun, we'll share our experiences with the rich, oaky Domain…

Ready to spice up your kitchen game? Promise us a listen, and we'll promise you a culinary journey that'll take your taste buds to new heights. We're George and Steve, your hosts on this episode of A Better Life. We've got some tantalizing recipes to share, ranging from the fiery Habanero chicken (yes, we'll be divulging the secrets of the perfect …

George and Steve introduce themselves and describe their interests. Feed back and suggestions can be on our instagram account thebetterlife_podcast. Love to hear from you!저자 George and Steve