최고 Sunday Sauce 팟캐스트 (2024)

1
Brenda Villacorta on mastering the art of pastry + entrepreneurship 32:55

5M ago32:55

32:55

On today’s episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into t…

1
BTS of cooking competition show, Blind Kitchen, w/ Emily Ellyn + Josiah Candelaria 58:15

5M ago58:15

58:15

What goes on behind the scenes of a cooking competition show? Found out on today’s episode of Sunday Sauce, where I’m joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the…

1
Demystifying wine with sommelier Dustin French 31:35

6M ago31:35

31:35

Hard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today’s episode, I’m joined by 16-year restaurant professional, Dustin French, who’s not only a sommelier at one of the best steakhouses in the country, but the keeper …

1
Cassandra Gonzmart-Hill on setting the table 52:46

6M ago52:46

52:46

Tableware nerds, rejoice! On today’s episode, I’m joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition …

1
“Do you have any food allergies or dietary restrictions?” A chat w/ Chef Bryce Bonsack 31:17

6M ago31:17

31:17

What are chefs really thinking when a ticket with a food allergy gets rung into the kitchen? Find out on today’s episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective. Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone’s fam…

1
The story behind becoming a 6-figure private chef w/ Hannes Hennche 47:29

7M ago47:29

47:29

Say hello to Hannes Hennche, a former Michelin star restaurant chef who now specializes in teaching chefs how to earn six figures working in the private service industry. On today’s episode, Hannes comes to the table with tools on how to stop trading time for money, the keys to finding your ideal client and an entire masterclass on securing financi…

1
Little treat culture. What's it all about? 6:56

7M ago6:56

6:56

You may have seen people on Instagram talking about not being able to leave the house without buying themselves a little something to eat, drink or admire. It's a moment in time thats officially been proclaimed “Little Treat Culture.” But the power behind this emerging mindset is so much more than a social media trend. It’s something that restauran…

1
How to define your voice as a chef w/ Robb Garceau 51:43

7M ago51:43

51:43

This episode explores the power of finding and owning your creative point of view -- and why it’s so important in the kitchen. Joining the conversation is Executive Chef Robb Garceau, who’s developed a cooking style that’s uniquely his and stands out in the marketplace. Throughout his culinary journey, Chef Robb has led some of New York’s most pres…

1
Who the f*ck is Melissa Santell? A Q+A led by Jenna Troyli 35:44

8M ago35:44

35:44

You asked. We delivered. Since the launch of Sunday Sauce, you’ve been asking for someone to interview me. On today’s episode, food writer and editor, Jenna Troyli, played host and did exactly that. Our conversation is casual with a hint of “how I built this,” including stories about my biggest challenges as an entrepreneur, advice for freelancers …

1
Cousin Vinny's takes Tampa 42:54

8M ago42:54

42:54

Get ready for an energetic episode featuring Russell Leone, AJ DeSimone and Vinny Andriotti. This trio is responsible for the day-to-day magic at Cousin Vinny’s Sandwich Co. a Tampa based restaurant that specializes in New York style Italian heroes and salads. There's never a dull moment when the three of them are in the room, and this episode is n…

1
A chat with food critic w/ Helen Freund 34:55

8M ago34:55

34:55

If you’ve ever wondered what a restaurant looks like through the eyes of a seasoned food critic, you’re going to love today’s episode. I’m joined by special guest, Tampa Bay Times Food and Dining Critic, Helen Freund, whose words can make or break a restaurant. With 15 years of experience in the industry, Helen has developed an impeccable palate, a…

1
Welcome to Season 2 1:57

8M ago1:57

1:57

Sunday Sauce is back, baby! Season 1 delivered almost 30 episodes of tasteful culinary conversations with chefs, restaurateurs and entrepreneurs. If you tuned in, we chatted about topics like how to get your brand featured on major media outlets, and the keys to building a thriving restaurant culture. You also got behind the scenes look into the pr…

1
Social media tips for restaurants w/ Dara Pollak 24:17

11M ago24:17

24:17

Did you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, …

1
How to get featured on TV w/ Gayle Guyardo 16:53

12M ago16:53

16:53

Curious about how to get your brand featured in a daily morning show? Grab a cup of coffee and press play to hear the top tips in 10 minutes for how to land media exposure, shared by the host of health + lifestyle TV show BLOOM, Gayle Guyardo. Gayle and I have cheffed up countless recipes together in the BLOOM kitchen. Today, we decided to make our…

1
Mixology + luxury beverage consulting w/ Kim + Cha 1:04:26

1y ago1:04:26

1:04:26

Thinking of shaking things up and making the switch from corporate life to entrepreneurship? Tune into today’s episode to learn from two incredible female mixologists Kim + Cha, known for their expert craft cocktail skills and passion for innovating the beverage space. This duo has worked their way through every hospitality role you can think of, g…

1
Hydroponic farming at Brick Street Farms w/ Briant Wildes 35:37

1y ago35:37

35:37

Is hydroponic farming the future of food? I’ll let you decide. Briant Wildes, brand storyteller and account manager at Brick Street Farms, chats with me about how it works, why it’s beneficial and what goes on behind the scenes to make it one of the most sustainable farming practices out there. I loved our leafy green infused episode and if you’re …

1
Questions for female founders to ask themselves 12:11

1y ago12:11

12:11

Are you a female founder or a woman thinking about starting a business? If so, grab a pen and paper and tune into this quick episode. I talk about what it was like starting my entrepreneurial journey and thoughtful questions every founder can ask themselves to feel more grounded, and confident in leaning into their purpose. P.S. In honor of Interna…

1
Coffee roasting w/ Chris de Mezzo 52:12

1y ago52:12

52:12

Coffee. We love it. We meme it. We dream about it. On today’s episode I’m joined by Roast Master and Chief Operating Officer of Joffrey’s Coffee and Tea Company, Chris de Mezzo, who shares an inside look into coffee’s seed to cup journey. We talk all about his travels to coffee farms across the world, how he learned the science behind roasting, and…

1
The power of mindfulness w/ Case Kenny 39:47

1y ago39:47

39:47

Are you routinely moving through your day-to-day existence or are you living your best life? Today's guest created a powerful personal brand dedicated to helping us answer that very question. This episode is a bit of an off-menu special, designed to take you away from the kitchen table and deep into the impact a relatable brand can have on the worl…

1
Cotton candy fame + glitter bombs w/ Emily Harpel 48:05

1y ago48:05

48:05

Prepare for a sweet spin on today’s episode with special guest Emily Harpel, the Founder and CEO of specialty cotton candy company, Art of Sucre. Emily’s cotton candy empire started as an idea to transform a nostalgic treat into an edible, chic moment. Today it’s an international, e-commerce powerhouse and TikTok sensation... And that’s just a tast…

1
Exploring media + restaurant ownership w/ Chef Rosana Rivera 43:51

1y ago43:51

43:51

Do you ever wish you had the secret recipe for entrepreneurship? On today's episode, I'm joined by Rosana Rivera, a Tampa-based chef, restaurant owner and TV personality with over 16 years of experience. We chat about how she entered the food world, her biggest challenges and takeaways as a business owner, and how to manage the work that comes with…

1
Technology + food w/ Chon Nguyen 26:26

1+ y ago26:26

26:26

Food and technology aren't an obvious pairing, but they're an actual power couple when it comes to restaurant operations. #inlove On today's episode, I'm joined by serial entrepreneur, Chon Nguyen, the Founder & CEO of Newgentek, Co-Founder & CEO of Fusionprep and Partner of Proper House Restaurant Group, to share how he bridged the gap between hos…

1
Stacy Pearl on being a private chef 48:22

1+ y ago48:22

48:22

Have you ever wondered what it's like to be a private chef? Prepare to be inspired by the colorful stories of Stacy Pearl. On today's episode, Stacy talks about everything from being the in-house chef for Rolling Stones Magazine at 18 to what her day-to-day life entails today, cooking for a family on Long Island. We touch on the reality behind the …

1
The future of restaurants w/ Noel Cruz 32:46

1+ y ago32:46

32:46

With every new year comes a new outlook for the restaurant and hospitality industry. On this week's episode, I'm joined by Michelin Guide recognized chef and restaurateur, Noel Cruz, to chat about what the category can expect in 2023. We cover topics like current and potential challenges for operators, upcoming trends and what guests will crave mor…

1
The art of pizza w/ Dean Medico 1:06:16

1+ y ago1:06:16

1:06:16

Today’s episode of Sunday Sauce is taking you straight to Italy. If you've ever wondered about the technique behind the perfect Napoletana pizza, Dean Medico, pizzaiolo and creative force behind Pizza Luca, is telling {almost all of} his secrets. We talk about the moment Dean knew he wanted to pursue food as a profession, how he activated his pizza…

1
How to get on TV, radio + in print w/ Sandra Torres 27:15

1+ y ago27:15

27:15

If your 2023 goals include: promoting your brand or restaurant on TV, securing a radio interview or landing press features in your local newspaper, this episode is for you. I'm joined by Vice President of Broadcasting at Subject Matter, Sandra Torres (aka the PR QUEEN), who shares the behind the scenes process she uses when organizing media tours f…

1
5 Lessons to bring into 2023 12:39

1+ y ago12:39

12:39

Welcome to my first personal, yet professionally relevant podcast episode featuring what I learned this year. In 12 minutes, I take you through 5 lessons to bring into 2023, while encouraging you to reflect on your current experiences and plan for the year ahead. From a little piece of my heart to yours -- I hope you enjoy it. Links I mention along…

1
The never-ending rise of influencers w/ Kiera Andrews 43:42

1+ y ago43:42

43:42

Whether you love them or love to hate them, social media influencers are here to stay. This podcast episode features social media strategist, content creator and Tampa Bay influencer, Kiera Andrews, who chats with me about how, where and when to use influencers in your restaurant marketing strategy. And more controversially, when to say "no" to inf…

1
Behind the Scenes with Chef Jon Atanacio 33:45

1+ y ago33:45

33:45

Seasonal menus are something every restaurant guest lives for, myself included. On today's episode, Executive Chef of Tampa’s Epicurean Hotel, Jon Atanacio, takes us behind the scenes of his recent "Fall Test Kitchen" tasting event. If you've ever wondered about the intimate details and creative prowess behind the menu development process, hit the …

1
A Chat w/ Jeff Gigante on Building a Remarkable Brand 37:27

1+ y ago37:27

37:27

Have you ever wondered how a single idea evolves into a living, breathing brand? On today's episode of Sunday Sauce, I'm joined by 25-year restaurateur and mega entrepreneur, Jeff Gigante, to chat about how to build remarkable brands that make an impact. We discuss everything from where to find inspiration for concept development to how to assemble…

1
BeReal is the Best, Vegas Adventures, Jake Paul VS Anderson Silva | Sunday Sauce Episode 149 1:02:34

1+ y ago1:02:34

1:02:34

Vinny is back from Vegas to talk about his adventures. Gib is the truth knocking out Mcbroom, be real is the social media app out right now and Jake Paul is fighting Anderson Silva. This is Sunday Sauce Episode 149.

1
How to Build a Strong Restaurant Culture w/ Ferrell Alvarez 32:48

1+ y ago32:48

32:48

People are the heartbeat of every hospitality business. On today's episode, I'm joined by James Beard semi-finalist and owner of Proper House Restaurant Group, Ferrell Alvarez, to talk about how building a strong culture is essential for a successful restaurant brand. We chat through the ins-and-outs of hiring, how to keep your employees inspired, …

1
Could You Beat Up Your Ancient Ancestors? | Sunday Sauce Episode 148 1:02:42

1+ y ago1:02:42

1:02:42

The guys have an intense debate on whether or not they would be able to defeat their barbaric ancestors in hand to hand combat. They discuss Phils new editing setup, self care and much more. This is Sunday Sauce Episodee 148.

1
How to Make Money Using Email Marketing w/ Karsen Murray 26:51

1+ y ago26:51

26:51

Are you using email marketing for yourself or your business? More importantly, are your emails making you money? In today's episode, I'm joined by copywriter + Story Brand Guide certified expert, Karsen Murray, to talk about how restaurants and food brands can use email marketing to build a loyal community of repeat guests. Tune in for detailed ide…

1
KSI Boxing Event, Seeing Eminem Live, Canadian Carnival | Sunday Sauce EP147 1:14:13

1+ y ago1:14:13

1:14:13

Visit helixsleep.com/Sunday to get up to $200 off your Helix mattress, plus two free pillows! The boys drop a Monday installment of the sauce - where they discuss the misfits boxing event, the MTV VMAS, The Bad Bunny Concert and so much more from this exciting weekend.

1
From restaurant kitchens to personal cheffing on tour w/ Jason Saldutti 34:35

1+ y ago34:35

34:35

If there's one thing we've learned as adults, it's that the road to success isn't always a linear one. On today's episode, Chef Jason Saldutti talks about his journey from working on the line to cooking for celebrities like Halsey and Alanis Morissette on tour. Hungry for more? Follow along with Chef Jason's cooking adventures on Instagram here:www…

1
Chriopractor Thumbnails, Metaverse is Still Wack, Dodge Charger Daytona | Sunday Sauce EP146 58:14

1+ y ago58:14

58:14

Chiropractors have the most absurd thumbnails, dodge releases a new beautiful electric car and Vinny is going to the VMAS. The guys wake up at the ass crack of dawn to bring a sleepy podcast field with laughs and absurd commentary. This is Sunday Sauce Episode 146.

1
How Art Shapes the Guest Experience with Bianca Burrows 25:45

1+ y ago25:45

25:45

Every time I push through the doors of a new restaurant, I fully expect an adventure to await me on the other side. I envision aromas of familiar foods swirling through the air and gentle smiles from strangers that feel oddly inviting. Tables with perfectly folded napkins waiting to be unraveled. Menus drenched in golden hour sun rays that politely…

1
The Game VS Eminem, The Jalapeno Disaster, New Harry Potter Spells | Sunday Sauce EP145 1:03:01

1+ y ago1:03:01

1:03:01

There are some new riveting Harry Potter spells that just dropped, along with a diss track from The Game going against Eminem. MGK is the greatest artist of our generation, Vitamins are a hoax, and unpredictability is awesome. All of this and more on Sunday Sauce Episode 145.

1
Another New Set, Red VS Blue Pill, The Hair Transplant, | Sunday Sauce EP144 1:12:30

1+ y ago1:12:30

1:12:30

The boys are back to bring you a brand new episode, on another new set. Its cozy, its casual and its as saucy as always. Phil explains the difference between red pill and blue pill, Vinny may get hair surgery and KSI VS Jake Paul fight may finally happen. This is Sunday Sauce 144.

1
A Chat with Bryce Bonsack, Chef + Partner at Rocca Tampa 33:18

1+ y ago33:18

33:18

From culinary school and staging at a 2-star Michelin restaurant in NYC, to living in Italy and becoming partner + Executive Chef at Tampa's beloved Rocca, Bryce Bonsack's story is truly inspiring. Today's episode takes you behind the scenes of his journey through the culinary space - espressos, tips for aspiring chefs, chats around Michelin guide'…

1
Building Phil's Super Computer, Jake Paul Fight Canceled, Don't Mess With Monkeys. 1:03:17

1+ y ago1:03:17

1:03:17

The boys build Phil the computer of his dreams to increase productivity and pump out more content. Jake Paul's big fight at MSG has been canceled, Vinny is obsessed with the game STRAY, and you shouldn't mess with monkeys under any circumstance. All of that and more on Sunday Sauce Episode 143.

1
Going To The Jake Paul Fight, Phil Vs Andrew Tate, New Marvel News | Sunday Sauce EP142 1:01:13

2y ago1:01:13

1:01:13

Rae Dunn moms are absolute savages that will show up to TJ Max at the crack of dawn ready for violence - they will stop at nothing to get their mugs, blankets and other knick-knacks. Marvel announces their next 3 years of content and Phil is in an Andrew Tate video - all of this and more in Sunday Sauce Episode 142.…

1
Social Media Tips for Restaurants w/ Dara Pollak 24:17

2y ago24:17

24:17

Did you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, …

1
Grandpa Musk, The Coolest Gaming Console You Don't Know About, The Halo LASO Challenge | Sunday Sauce EP141 1:02:42

2y ago1:02:42

1:02:42

Vinny has 105 days to get shredded like a an anime character - meanwhile phil may dedicate his life to completing a halo challenge. The analoge pocket is one of the coolest consoles ever made and everybody has an awful airport story. All that and more on Sunday Sauce Episode 141.

1
New Drake Album Is Actually A Masterpiece, More YouTube Boxing, McGregors Yacht | Sunday Sauce EP140 1:04:53

2y ago1:04:53

1:04:53

It's Morbin time once again and the boys are back in the studio. They discuss new YouTube boxing fights, retirement, social media detoxing, and most importantly they compare vegetables. This is Sunday Sauce 140.

1
Stranger Things & Binge Culture, Adam Sandlers Drip, Shark Tank Millionares | Sunday Sauce EP139 1:00:12

2y ago1:00:12

1:00:12

Vinny steps into the world of stranger things - and went to a smash room. The guys discuss shark tank, millionaires and binge watching tv shows. They also discuss hunting for treasure, parking, and so much more. This is Sunday Sauce Episode 139.

1
Tips for how to secure restaurant press with Jenna Rimensnyder 43:40

2y ago43:40

43:40

Press coverage is gold, especially when you’re a growing restaurant. Learn from food and drink editor, Jenna Rimensnyder, about how to write the perfect pitch, key assets an editor looks for when selecting stories to publish, ideas for pitching newsworthy content, and more! Oh, and we have a lot of fun in the process. Don’t miss that either. --- Su…

1
Floyd Mayweather VS Conor McGregor 2, Post Fight Interviews, Evolution Of Philion | Sunday Sauce Episode 138 58:02

2y ago58:02

58:02

Philion was a box water representative - now transformed into a true investigated journalist - meanwhile Vinny is getting ready to get hammered at wedding. Connor and Floyd may fight again, post fight interviews are still absurd, and when we were kids - we always had boners. This is Sunday Sauce Episode 138. Visit helixsleep.com/sunday to get up to…

1
The journey to 400,000+ IG followers with Jeremy Jacobowitz 40:21

2y ago40:21

40:21

Say hello to my very first guest, Jeremy Jacobowitz! Also known as New York City's OG, Insta-famous Brunch Boy. If you've ever wondered what it's like to work alongside Bobby Flay on Food Network, or how to build a social media fan base of hundreds of thousands of followers, you're going to love this episode. Bonus points if you live for a good bod…

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