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Good Food Pittsburgh Radio is a weekly podcast that covers Pittsburgh’s food and restaurant industry. Each week, Good Food Pittsburgh writers Emily Catalano and Madeline Quigley have a freewheeling conversation about the city’s latest restaurant openings, closings and special events, and chat about their favorite Pittsburgh restaurants, bars and under-the-radar spots you may not know about. Find us online at http://goodfoodpittsburgh.com.
 
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show series
 
0. No Sense In Artificial Scents - Mack Morris & Pittsburgh IPR (17 March 2022) Scented Garbage Bags! Our groups at Pittsburgh IPR and all across the network have gruesome stories and dire warnings about the dangers of trash bag fragrances. How will you protect yourself, your family, and your most sensitive community members? Well. Let's get some (…
 
Find Trevor Ring and Community Cultures at https://communitycultures.com and https://instagram.com/communitycultures.We find new ways to bridge emergent strength every day on this Intuitive Public Radio and today our conversation leads us back (most nourishingly) to living microbial foods.https://Intuitive.pub/radio/Pittsburghhttps://Intuitive.pub/…
 
This week we... much like you... are just doing our best! In between conversations of cleaning projects and the Statue of Liberty (as well as hearing a painting falling off the wall -LIVE -on recording), Madeline and Emily discuss the latest in food news, good & bad takeout experiences, and our favorite magazines. As always, the best place to find …
 
Emily and Madeline begin the episode by addressing the elephant in the room, lol. But never fear, Madeline has a nice list of "quarantine hacks" and unique hobbies to share with everyone. Speaking of which, here is that Getting Started in Astronomy Ebook she promised: https://skyandtelescope.org/wp-content/uploads/GettingStartedNorth.pdf After some…
 
Emily and Madeline are back again with another... very unique... episode of Good Food Pittsburgh Radio! As you could probably guess, we discuss the seismic shifts in the restaurant industry since we last recorded (hello, all restaurants in the state closed for dine-in service), and what this could mean moving forward. We also shout out a few resour…
 
In this episode, Emily and Madeline discuss all of the restaurant openings we're looking forward to this Fall, plus all of the special events, dishes and flavors that mean that autumn is coming. We also discuss "hipster diner" culture, some of the best food pop-ups of the year, and the very best things that we ate this week (and there were quite a …
 
In this episode of Good Food Pittsburgh Radio, Emily and Madeline talk about their favorite thing - where to eat in Pittsburgh! We chat 24-hour foodie trips to the most-talked about restaurants in town. Then, we head out of town to talk about the other thing we love - where to eat in other cities!저자 Good Food Pittsburgh
 
Love chain restaurants? Hate chain restaurants? We’re talking about them all – your Texas Roadhouses, your Cheesecake Factories, your Pizza Huts, and Melting Pots – and about the impact they have on small restaurants and our overall dining experience. Then we chat about West Virginia’s new, relaxed cottage food law regulations, and how food busines…
 
In this episode, Emily and Madeline break down the Pittsburgh semifinalist nominees for the James Beard Awards, and discuss the latest wave of Pittsburgh restaurant closings. Are more restaurants closing now than before, or does it just seem that way? We also do a rapid-fire You Ask, We Answer session, and share the best things we ate this week.…
 
On the pod today, Emily and Madeline talk about what's ahead in the Pittsburgh food world in 2019 (and what restaurants we can't wait to open!), plus our food resolutions, how to have the best Valentine's Day ever, and we take a deep dive into why Madeline is so upset about the Waterworks and Fox Chapel Plaza. Plus, we share some BIG news.... a bra…
 
It's the holiday season in Pittsburgh, and Emily and Madeline are chatting about all of the best things to do in the city, from ice-skating downtown to local shopping at holiday markets. Plus, we discuss an article in Thrillist from a restaurant critic that fears he closed a small-town burger joint by naming it the best burger in America. What resp…
 
In this episode, Emily and Madeline discuss eating while traveling, and share tips on how to make the most (and eat the most) while on your next trip. Plus, news on three new restaurant openings in Pittsburgh, and a super-scary story about how a spirit definitely and 100% possessed Madeline's computer while she was working on a piece about haunted …
 
Pittsburgh is experiencing a restaurant boom, with 24 new restaurants opening this summer. We talk all about our favorites, and what we're looking forward to next. Plus, what happens when you get not-so-great service at a no tipping restaurant, and the best Fall recipes from Pittsburgh bloggers.저자 Good Food Pittsburgh
 
001 ••• The WAHA Jam Band at Beechwood Farms Nature Reserve north of Pittsburgh (Peaceburgh, Blissburgh), Pennsylvania ••• on Intuitive Public Radio Pittsburgh ••• http://intuitive.pub/radio/pgh ••• http://IPR-Pittsburgh.tumblr.com/ ••• http://TheWAHA.tumblr.com/ ••• http://intuitive.pub/WAHA/JamBand ••• http://intuitive.pub/meg ••• May 15, 2018 ••…
 
Madeline shares her favorite bites from her trip to Peru, we talk about the best rooftop bars in Pittsburgh, and we read some of our favorite reader comments about the Ultimate Pittsburgh Pizza Road Trip, and talked about why the pizza joints that made the road trip were on the list.저자 Good Food Pittsburgh
 
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