최고 Hugh Acheson 팟캐스트 (2024)

1
What I've Been Up To Under COVID-19 And Putting The Passenger On Pause 3:52

4y ago3:52

3:52

Hey there, fellow passengers. Thought I should give you all an update on what's going on with me, with the show, and with the world. Since March 15, I shuttered my restaurants and recalibrated them to serve 7,000 meals a week to those in need, both emergency workers and underserved communities. So that has kept me busy. I'm not traveling, obviously…

1
Shut Down: How The Biggest Little Farm Is Coping With The Threat Of COVID-19 21:38

4y ago21:38

21:38

As we hit the one month mark for the growing COVID-19 pandemic, we find both increasing uncertainty and devastation, but also small things to find some hope in—the CARES Act to provide emergency assistance and health care response for individuals, families, and businesses affected by the 2020 coronavirus pandemic will provide some relief and means …

1
Shut Down: Pandemics and Restaurants Do Not Mix 33:09

4y ago33:09

33:09

We are in strange times, my friends. You know what the deal is — COVID-19 caused by the novel coronavirus is spreading, infecting and killing people on a scale we're entirely unprepared for. And on the front lines of its commercial victims, anyway, is the hospitality industry. My industry. Strange and scary times, indeed. So while we can't travel o…

1
Away Message — Take Care Of Yourselves And Wash Your Hands 1:36

4y ago1:36

1:36

Hey Passengers, thanks for checking in with us this week. Things are upside down right now as you probably know. We are taking this week off to attend to the many fires that need extinguishing and when we return, we hope to bring you conversations on what is happening now. Take care of yourselves, wash your hands, we'll be back soon. In the meantim…

1
The Europe Next Door of Montreal, Québec 52:28

4y ago52:28

52:28

Living in our hometowns and going to work and living our lives day-to-day, it's easy to forget just how enormous North America is and the wide range of places and experiences it holds. We have a lot of opportunities here to see something different within a short flight, and one of those places that really holds something different and special is a …

1
The Hustle And The Heart Of Havana 53:46

4y ago53:46

53:46

Havana, Cuba is a place you should try to get to and if you do get there, be ready to be immersed in a culture that is all about getting by. In this episode, I'll talk about some of my — let's say eccentric experiences there and the sort of things you should be, yes, prepared for, but also just as importantly, open to, from restaurants facing short…

1
The Basque, The Beer, And Built To Spill In Boise, Idaho 46:11

4y ago46:11

46:11

Being that The Passenger is a travel show, one might expect us to highlight exotic, far-flung locales. And we will get to those. But it's equally important to look at places you may not have considered and really dig into their culture. And that brings us to Boise, Idaho, an unlikely international city with a rich cultural life full of music, food,…

1
Glimmering Light In The Tumbleweeds: Austin, Texas 45:13

4y ago45:13

45:13

The tech boom and tourism over the last decade plus has meant massive growth for Texas' capital city. In this first episode of The Passenger, I search out the pockets of culture that link Austin's past to its present and maybe its future, from legacy barbecue spots to revitalized hotels and beyond. I'll also talk to Chris Bilheimer, Creative Direct…

1
Introducing: The Passenger with Hugh Acheson 1:47

4y ago1:47

1:47

Driven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opi…

1
Kim Severson Digests the Food World 57:06

4+ y ago57:06

57:06

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.저자 Hugh Acheson

1
Kevin Gillespie Has a Cold Beer 46:03

4+ y ago46:03

46:03

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.저자 Hugh Acheson

1
Luca Varuni Makes Pizza 41:46

4+ y ago41:46

41:46

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.저자 Hugh Acheson

1
Chris Wilkins Bakes Bread 53:30

4+ y ago53:30

53:30

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.저자 Hugh Acheson

1
Chris and Paul Make Pies 38:45

5y ago38:45

38:45

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’저자 Hugh Acheson

1
David Wondrich Makes a Drink 47:11

5y ago47:11

47:11

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.저자 Hugh Acheson

1
Sam Jones Goes Whole Hog 57:59

5y ago57:59

57:59

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.저자 Hugh Acheson

1
Michael Cimarusti Talks Sushi 56:19

5y ago56:19

56:19

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.저자 Hugh Acheson

1
Suzanne Goin Pours a Burgundy 1:05:55

5y ago1:05:55

1:05:55

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.저자 Hugh Acheson

1
Brooke Williamson Takes Los Angeles 42:21

5y ago42:21

42:21

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.저자 Hugh Acheson

1
Missy Robbins Gets Great News 46:07

5y ago46:07

46:07

Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.저자 Hugh Acheson

1
Chinese Tuxedo Travels the World 45:17

5y ago45:17

45:17

Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine.저자 Hugh Acheson

1
Andrew Friedman Eats at Gotham 57:35

5y ago57:35

57:35

Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."저자 Hugh Acheson

1
Dan Barber Plants a Seed 51:17

5y ago51:17

51:17

Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.저자 Hugh Acheson

1
Matt and Ted Lee Explain Hotboxes 47:09

5y ago47:09

47:09

Matt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'저자 Hugh Acheson

1
Deb Perelman is Smitten 53:35

5y ago53:35

53:35

Deb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.저자 Hugh Acheson

1
Gail Simmons Has a Baby 59:47

5y ago59:47

59:47

Gail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.저자 Hugh Acheson

1
Flynn McGarry Makes a Movie 1:02:15

5y ago1:02:15

1:02:15

Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'저자 Hugh Acheson

1
Ruth Reichl Is a Plum 56:35

5y ago56:35

56:35

Ruth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.저자 Hugh Acheson

1
Adam Platt Eats an Amazing Sandwich 50:14

5y ago50:14

50:14

Adam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich.저자 Hugh Acheson

1
Michael Stipe Likes a Good Schnitzel 39:51

5y ago39:51

39:51

Michael Stipe is an actual rock star and once brought Ben Affleck to Hugh Acheson's Five and Ten restaurant in Athens.저자 Hugh Acheson

1
Anita Lo Cooks for One 53:11

5y ago53:11

53:11

Anita Lo (@AnitaLoNYC) is a Michelin-rated New York chef, former contestant on Top Chef Masters, and author of Solo: A Modern Cookbook for a Party of One.저자 Hugh Acheson

1
Kelsey Barnard Clark Makes the 'Top Chef' Finals 44:15

5y ago44:15

44:15

Kelsey Barnard Clark is the owner and executive chef of KBC restaurant and catering in Dothan, Alabama. She's a finalist this season on 'Top Chef' and a great foodie follow on Instagram (@KelseyBarnardClark).저자 Hugh Acheson

1
Alex Stupak Explains Tacos 53:23

5y ago53:23

53:23

How much should a taco cost? Alex Stupak (@AlexStupak), the chef/owner of Empellon in New York, explains.저자 Hugh Acheson

1
Andrew Knowlton and Aaron Bludorn Get Netflix 58:01

5y ago58:01

58:01

Andrew Knowlton (@AndrewKnowlton) is editor at large for Bon Appetit, and Aaron Bludorn (@AaronBludorn) is executive chef at Cafe Boulud in New York.저자 Hugh Acheson

1
Jon Glaser Eats a Lobster Roll 43:59

5y ago43:59

43:59

Jon Glaser is the star of the TruTV scripted-reality hybrid 'Jon Glaser Loves Gear' and spells his name funny on Instagram (@JahnGlayzer).저자 Hugh Acheson

1
Carla Hall Finds Soul Food 43:03

5y ago43:03

43:03

Carla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall). Books mentioned in this episode: - Carla Hall, Carla Hall’s Soul Food: Everyday and Celebration (Harper Wave, 2018). - Edna Lewis, The Taste of Country Cooking: 30th Anniversary Edition (Knopf, 2006). - Verna Ma…

1
Tom Colicchio Heats Up Leftovers 54:36

5y ago54:36

54:36

Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete …

들어볼 가치가 있는 팟캐스트

Hugh Acheson 팟 캐스트

들어볼 가치가 있는 팟캐스트

빠른 참조 가이드