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Eric Ripert and why we are excited about his new book “Vegetable Simple” // Asparagus with Alan Schreiber, asparagus farmer and executive director of Washington Asparagus commission // Mustard and how we use it to punch up flavor // A talk with Syd Carter, founding editor of All recipes // Stocks and broths – tips and techniques and a tasting panel…
 
Tasty condiments in tubes- great for your refrigerator pantry // Hello Em Vietnamese coffee is all the rage, Yenzy will tell us all about importing and roasting her own beans // Earth Day – how we can fight climate change with diet change // Salt – kosher and finishing are must haves // Tips and techniques for chicken stock and beef broth // We wil…
 
This week with the Hot Stove Society! During the first hour Tom and Thierry discuss their favorite tastes of the week, the preparation and cooking of Leeks, making homemade cheese, and the secrets of the Butcher's cuts. aka "Secret Chef Treats!" For the second hour they share their favorite kitchen tools and what needs to go, how Rice is more than …
 
Thierry & I will talk about the 5 spices that every home pantry should have // How to cook and eat Artichokes // We will answer a listener’s request on how to make a perfect omelet // I am going to show you how to impress your guests with a crispy artichoke appetizer // Chef Bridget Charters is here to talk about how she likes to prepare Asparagus!…
 
This week with the Hot Stove Society.....Halibut! Where to buy it and how to cook it. A discussion on Cambodian treats and creating pan sauces for the first hour. The second hour covers the ketchup of China...Hoisin Sauce! Followed with tips on Masa and concluded with the Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy…
 
We are dedicating our first hour to what it takes to reopen a restaurant in today’s world. “There seems to be a perception that when the governor decides we can reopen that it’s like turning on a faucet and boom we are reopened. It does not work that way, for us anyway. We need to hire and train a team. We need to re-inventory our restaurants. We n…
 
It’s International Women’s Week and we have a great lineup of successful and talented guests // Lindsay Gardner is here with her new book Why We Cook. With more than one hundred restaurateurs, activists, food writers, professional chefs, and home cooks – all whom are changing the world of food. Why We Cook is curated and illustrated by Lindsay // O…
 
Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom & Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State ta…
 
We have a great show today: We are creating a dinner party using Mangos in every course // Our “Places we Miss” segment is back, and we are traveling to Italy! We will reminisce restaurants, wine, and markets! // 40 questions for Tom & Thierry! // Chef Annie Elmore is back, to talk about Vietnamese Flavors: Lemongrass Pork Meatball Vermicelli Bowl …
 
Aaron Goldsmith and Gary Hill get ready for Spring Training with Mariners Outfielder Jake Fraley and catching prospect Cal Raleigh, and they look to the minor leagues with Senior Writer at MLB Pipeline Jim Callis and Tacoma Rainiers Pitching Coach Rob Marcello Jr. See omnystudio.com/listener for privacy information.…
 
We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // …
 
Aaron Goldsmith and Gary Hill take a trip to the Mariners minor league system with the new Manager of the Tacoma Rainiers Kristopher Negrón, and they get caught up with the off season Mariners News with Meg Rowley of Fangraphs. See omnystudio.com/listener for privacy information.저자 710 ESPN Seattle
 
Aaron Goldsmith and Gary Hill are joined by Mariners Catcher Tom Murphy to discuss his return to the Mariners, they also look forward to the start of the MLB season with J.P. Morosi of MLB Network and Fox Sports, and they look back at the off season with Mariners Reliever Erik Swanson. See omnystudio.com/listener for privacy information.…
 
We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our s…
 
Rick Rizzs and Gary Hill look to the next generation of Mariners Baseball with Director of International Scouting Frankie Thon Jr., they get the inside scoop on their division rivals from Astros Broadcaster Steve Sparks, and they talk to Mariners Insider Shannon Drayer. See omnystudio.com/listener for privacy information.…
 
We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du …
 
Talking Mariners with 710 ESPN Seattle's Shannon Drayer and James "Boy Howdy" Osborn is back looking at the latest news and M's topics. Covered in the podcast are the MLB and MLBPA negotiations, highlights from the Mariners Virtual Baseball Bash, when Jarred Kelenic could debut, whether Seattle should have been involved in the Nolan Arenado trade, …
 
We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What t…
 
Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with L…
 
Aaron Goldsmith and Gary Hill take a deep dive into the world of pitching with Mariners Pitching Coach Pete Woodworth and Mariners Pitcher Justus Sheffield, and they talk to MLB Writer and Author of “A Fan’s Guide to Baseball Analytics” Anthony Castrovince. See omnystudio.com/listener for privacy information.…
 
Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brenda…
 
Aaron Goldsmith and Gary Hill take a look at the Mariners farm system with Assistant Director of Player Development Emanuel Sifuentes, they talk to Mariners Pitcher Anthony Misiewicz, and they look forward to the 2021 season at T-Mobile Field with Mariners Director of Marketing Mandy Lincoln. See omnystudio.com/listener for privacy information.…
 
Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are go…
 
Gary Hill and Rick Rizzs congratulate Mariners First Baseman Evan White on winning a Gold Glove award in his rookie season, they talk to Mariners Infield Coach Perry Hill, they look back on the history of the team with long time Mariners beat writer Greg Johns following his retirement, and they check in the Mariners Insider Shannon Drayer. See omny…
 
We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author …
 
Welcome to the Hot Stove Society show! It’s the last show of 2020 and we’re going to chat about our favorite items we’ve had this year – plus include some New Year’s resolutions when it comes to food and cooking // Brian Maletis of Fat Cork will be calling in to teach us about some delicious grower champagnes that we should drink this New Years Eve…
 
Welcome to the Hot Stove Society show! Chef Maggie Trujillo of Aerlume is here to discuss some of her favorite winter dishes to make at home // We’ll also highlight some fun components of our big Ultimate Christmas Dinner that we’re making at our Ballard Warehouse Kitchen this week for pickup on Christmas Eve // We’re returning to our “Cities We Mi…
 
Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at h…
 
Mariners insider Shannon Drayer and 710 ESPN Seattle's James "Boy Howdy" Osborn are back to talk the latest on the M's and the baseball offseason. Gary Hill of the Mariners radio broadcast team joins in for a discussion about how to build a championship pitching staff and how that is changing in today's current game. Plus they look at the Mariners'…
 
Welcome to the Hot Stove Society show! We’ll chat with our friend Lara Hamilton, owner of Book Larder about her picks for holiday gifting // We’re talkin’ chili – and the great chili debate: bean vs. no bean – our listeners have weighed in! // The tasting panel continues with delectable salami – we’ll try out a few to see what should be on your hol…
 
Today we’ll discuss the art of French Dips – the best bread, the perfect jus, the works // Our friend Jamie Peha is here from the Auction of Washington Wines to tell us about their “Bid For Bottles- Holiday Edition” fundraiser for Seattle Children’s Hospital // We’ll return to one of our favorite segments: Cities We Miss and head south to our neigh…
 
We continue our Thanksgiving Bootcamp with all things turkey! Best ways to brine, roast, stuff – and carve for the big day // Cheers to Thanksgiving wines! Michael Teer of Pike & Western Wine Shop will provide us some wine suggestions for the upcoming holiday // Sam Spillman, the Director of Coffee and Café Experience from Caffé Vita is here with h…
 
Mariners insider Shannon Drayer and James "Boy Howdy" Osborn are back to discuss the latest about the M's and news around baseball. Topics include: - The Marlins hiring Kim Ng in Miami as the first woman to be an MLB GM - Theo Epstein stepping down as Cubs president of baseball operations - What the slow start to the Hot Stove season means for the …
 
We are going to answer a popular question this week: how to downsize your Thanksgiving dinner this year? // We’ll chat with the team of Hotel Sorrento’s new Stella restaurant and what they’re offering inside their Star Garden tent! // Our “Cities we Miss” segment is back with sunny Los Angeles! We’ll chat about LA restaurants and markets that we wa…
 
We speak with David Gremmels of Oregon’s Rogue Creamery // We’ll chat with Jennifer Shea of Seattle’s Trophy Cupcakes about their new pay it forward campaign in support of Seattle Public Schools // Our “Cities we Miss” segment is back with the Big Apple! We’ll chat about New York City restaurants and sights that we long for // We’re kicking off our…
 
Welcome to the Hot Stove Society show! We’re talkin’ crab this first hour with our Seafood 101 segment. We have Bill Widing, Captain & Owner of Aleutian Beauty and Jamie Goen, Executive Director of Alaska Bering Sea Crabbers here to chat with us // We will tackle your cooking conundrums that were sent in – and discuss some of our favorite tastes fr…
 
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