CHEF JAMIE GWEN 공개
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The much loved Jenny Keller of Jenny Cookies teaches Cookie Class. Manuka Honey Expert Andrew Kerr of Three Peaks Manuka Honey talks about the virtues of the superfood that heals and Professor Dick Larson enlightens us to the science of waiting in line. I am also making Red Wine Spaghetti, you will not want to miss it.…
 
Lauded writer and cookbook author Niki Segnit gives us insight into Lateral Cooking. Melissas Produce Corporate, Chef Ida Rodriguez shares her homemade holiday gifts of food. And fitness and metabolic expert Lisa Lyn says that you can eat what you love and still maintain a healthy lifestyle. Plus, we’re talking Prime Rib perfection.…
 
The ever-fabulous Alton Brown stops by to dish on his Quarantine Kitchen and salad for breakfast. The truly talented Chef, Danielle Alvarez of Chez Panisse and French Laundry fame, shares her debut cookbook Always Add Lemon. Plus, I have a tutorial on how to make Brussels sprouts brilliantly and a recipe for Miso Salmon.…
 
The amazing Ellie Krieger stops by to dish. She definitely hit a Whole In One with her everyday recipes. Eat your heart out in Tel Aviv, Jigal Krant shares the beauty and deliciousness of Israels burgeoning food Mecca. Plus, we are using up leftovers and making amazing turkey sandwiches and a super simple black bean soup.…
 
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