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Food For Thought 팟 캐스트

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Comfort Food for Thought TM

Chris James

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After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
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Let’s feast!!! Food for Thought Podcast

Poet

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This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
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Unsolicited Opinion: Food for Thought Fueled by Facts

Carla Ray Thompson

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Unsolicited Opinion: Food for Thought Fueled by Facts gives you what you didn’t know to ask about but what you really need to know about the world of notoriety. And it doesn’t matter if you’re almost famous or just a fan. Unsolicited Opinion is hosted by Carla Ray Thompson a photojournalist who is ready to give you paparazzi-eye view of pop culture. Each episode will feature some “food for thought” — a tasty morsel for your mind as well as a closer look at a famous or widely-known person.
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Food For Thought - the Podcast

Health Promotion Team Edmonton

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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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Food for Thought

me&u

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Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it? From the latest food trends, to technology, to timeless culinary traditions ...
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HT Food for Thought

Hindustan Times - HT Smartcast

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If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
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Free Food for Thought

Free Food for Thought

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Fit Food Sam's Food For Thought!

FFS Food For Thought!

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@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
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Food Fighters: Food for Thought in the Fight for Food

Thanx

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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Fast Food For Thought

Halief Ardiasyah

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Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Deli (Where We Surve Up Food For Thought)

Telvis Mayberry

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What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
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Diet, Exercise & Breakfast Dilemmas with Joe Wicks 57:52

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Did you know that regular physical activity can not only foster better mental health, but can also reduce the risk of depression and anxiety? In this episode I’m joined by the incredible fitness coach, TV presenter and author Joe Wicks, AKA ‘The Body Coach’. Joe takes us back to his early family life as we discover what pushed him towards fitness, …
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Vegan in Japan (Part One) 1:31:33

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We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of e…
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Episode 12: The Power of the Imagination - How to Flex That Muscle to Change Your World 16:39

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Imagination is one of the most important spiritual gifts we’ve been given. In today’s episode, Chris teaches us that the creative power of our mind and soul is never more evident than when you flex the mental muscles of your imagination. It’s amazing how when we use our imagination to dream of beautiful, happy things, it changes the way we see the …
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Improve Sustainability Efforts and Avoid Greenwashing to Earn Customer, Consumer Trust 28:09

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Having recently retired from her role as chief strategy and brand officer for Bon Appetit Management Co., Maisie Ganzler still has a special place in her heart for helping the food and beverage industry reach its sustainability potential. Ganzler remains a strategic advisor for Bon Appetit, but she also has published a book titled, “You Can’t Marke…
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Adults make friends being social, Kids don’t have too. 18:35

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Hello Feasters!!! Come to the table this week as I have a moment of clarity when it comes to my parenting. My son taught me a lesson when we visited a local basketball park. And it made me look at socializing a little different when it comes to making friends in different age groups. I find that Kids can make friends just by like the same activitie…
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She’s Got Next: Stars and Storylines Dominate Women’s College Basketball 13:00

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As a prelude to March Madness, in this episode of Unsolicited Opinion, I talk about some of the girls that got game in women’s college basketball and why their moves have folks on their feet and cheering for more. #secchampionship #sec #womenscollegebasketball #wnba #caitlinclark #angelreese #flaujaejohnson #kamillacardoso #southcarolinagamecocks #…
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Nutritional Science & Exploring Ayurveda with Radhi Devlukia-Shetty 44:39

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In this deeply inspiring episode of Food for Thought I’m joined by the wonderful Radhi Devlukia Shetty to break down all things Ayurveda, breath-work, plant-based cooking and wellness. Radhi’s initial interest in nutrition led her to peruse dietetics, but something didn’t feel right. Finding alignment with Ayurvedic practice was a turning point, en…
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Save Money, Cook More 53:11

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Did you know that the average family of four in the US spends $1,500 per year on food that does not get eaten? Here in the UK, we throw away around 9.5 million tonnes of food waste in a single year. Join me as I am joined by the wonderful plant-based chef, food waste hero, and TikTok sensation, Carleigh Bodrug. Discover how adopting a plant-based d…
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Rich Products Sees Shifting Social Trends Driving Opportunity for Food & Beverage 21:48

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Amanda Buonopane, senior manager of strategic insights for Rich Products, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode of the podcast, Buonopane shares the research Rich’s has gathered around the eating occasions that come with social gatherings today, and also shares some of the ana…
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Social Work/Addictions/Sleep and more! 37:55

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It's March meaning that there are many themes happening - Nutrition Month which we've covered before, but it's also Social Work month, Addictions month, Neurodiversity month and I want to talk about all of them, as well as throw in some props for Sleep. Christie Mellan, Addictions Counsellor and Social Worker from CAF Health Services joins me to ta…
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Episode 11: Is Fear Clouding YourVision? React to Situations with Clarity 18:54

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Wow, can our vision get clouded sometimes. When we react to situations in life with fear, fear gains control of our imagination and starts writing fictional stories. In this episode, Chris shows us how to avoid allowing fear to let us imagine the worst, and how we can look at the whole picture to gain clarity react effectively.…
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From Fads To Facts: Seed Oils, Carnivore Diets, Calorie Counting, Glucose Monitoring & Plant Based M*lks. 1:10:24

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Did you know that 50% of people turn to the internet rather than healthcare professionals for health advice? In the era of social media and TikTok trends, separating helpful information from harmful fads can be a challenge. I am joined by the incredible TikTok sensation, Dr Idz, to decipher the truth around many of the latest dietary fads. From the…
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The Revolution Must be Televised: Freeing Wendy Williams from the Shackles of Financial Guardianship #FREEWENDY 10:03

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In this episode of Unsolicited Opinion: Food for Thought Fueled by Facts, I discuss the Lifetime documentary “Where is Wendy Williams?”. As the documentary attempted to chronicle the comeback of the former talk show host, it exposed the troubling issues of addiction, dementia, financial guardianships and the role each has played in Wendy’s demise. …
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The Impact of Value-Added Beef Product Trends from Processing Plant to Plate 27:40

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Brett Erickson, director of Prepared and Packaged Solutions for Certified Angus Beef, discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further. Additionally, Erickson offers his insights into how CAB and the industry can adjust to co…
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Simon Anderson | Food for Thought podcast | Episode 11 24:43

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After an illustrious career spanning both the advertising and hospitality industries, Simon Anderson sits down with me&u to discuss all things Black Sabbath, food halls and advertising, as well as his latest venture - founding hospitality venue consultancy, 'Ideas F.C'. We’ve got the ingredients that’ll help your business grow. Find out how more th…
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How to Exercise and Snack 52:19

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Join us on the latest episode of Food for Thought where we are joined by the remarkable Lavina Mehta as she shares her inspiring journey towards embracing a life enriched with movement. Uncover the science behind 'Exercise Snacking', learning how, and when, to practice this habit, and its profound impact on our aging bodies. Did you know that South…
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Pretzels Were Made for Vegans: The History of the Holy Knot 21:44

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The history of the delicious, soft, pillowy pretzel goes back hundreds of years and demonstrates once again that we have more food traditions that reflect abstaining from animal products than indulging in them. Take a listen to the Medieval origins of this food, how it saved a city, and why it's associated with Easter. —————— Don't forget to suppor…
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The Curious Case of Kelly Rowland and the Today Show No Show 6:00

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According to the tabloids, dressing room drama led singer/actress and media personality Kelly Rowland to walk out on her Today Show guest co-hosting gig. It’s been a guessing game as to what really happened that day with the story taking a bit of a turn. Kelly has kept quiet about the alleged kerfuffle thus far. Not me. Here’s what I had to say as …
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