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Un’inviata virtuale in libreria per scoprire le ultime novità del mercato editoriale. In ogni puntata due interviste dal vivo a scrittrici e scrittori, italiani e stranieri, per parlare dei romanzi: dai personaggi ai temi, dalle trame ai retroscena della scrittura. Con uno stile informale Alessandra Tedesco racconta i romanzi e talvolta anche gli aspetti inediti degli autori. Un modo per orientarsi nella vasta produzione editoriale e scegliere il libro adatto a sé.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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1075: Faras Kargar Owner Delbar Restaurant and Bar
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Fares Kargar is the Owner of Delbar Restaurant and Bibi Eatery in Atlanta, Georgia. Fares was born in Iran and grew up there until he was 18 when he moved to the US. Once in Atlanta, he went to school for hospitality management and while in school, he began working in restaurants. Once he graduated, he moved on to work in many restaurants, includin…
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"Il fuoco che ti porti dentro" di Antonio Franchini e "Il suo odore dopo la pioggia" di Cédric Sapin-Defour
"Benchè da molti sia considerata una bella donna, mia madre puzza". Questo è l'incipit caustico e anche spiazzante del romanzo "Il fuoco che ti porti dentro" di Antonio Franchini (Marsilio). L'autore decide di raccontare la madre Angela che sembra essere nata per essere personaggio. Una donna urticante, contraddittoria, sempre in guerra con il mond…
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1074: Doug Turbush Chef & Owner Seed Kitchen and Bar
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Doug Turbush is the Chef & Owner of Seed Kitchen and Bar in Atlanta, GA. Doug started in the business as a 15 year old washing dishes. He went to school for hotel managment and went to the C.I.A. after that. His goal was to open his own restaurant by his early 30s. He lived and cooked in Thailand and lived and cooked in Atlanta until at 39 he opene…
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1073: Jen Hidinger-Kendrick Founder of Giving Kitchen
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Jen Hidinger-Kendrick is the Founder of Giving Kitchen. Jen and her late husband, Ryan, started a supper club in Atlanta around 2012. The supper club was incredibly successful and finally, four years later, they opened Staplehouse together. Staplehouse was also a great success. However, before the restaurant opened, Ryan was disgnosed with cancer a…
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1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos
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Damian Otero is the CEO of Rreal Tacos and Miguel Hernandez is the company's COO. Damian and Rreal Tacos were previously on the show for episode 945 back in 2022. At that time, Rreal Tacos was opening their third location. Today there are 8 locations with more on the way. They are based in Atlanta, GA. Favorite success quote/mantra: "Create an oppo…
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"Io sono Marie Curie" di Sara Rattaro e "Mio padre avrà la vita eterna - Ma mia madre non ci crede" di Paolo Valoppi
Maria Sklodowska è stata una delle poche persone al mondo ad aver ricevuto due premi Nobel, uno per la fisica l'altro per la chimica. Il suo nome forse dirà poco perché lei era soprattutto conosciuta con il nome da sposata e naturalizzata francese Marie Curie. La sua incredibile storia viene raccontata nel romanzo "Io sono Marie Curie" di Sara Ratt…
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1071: Shuai & Corrie Wang Co-Owners of Super Happy Fun Time Group
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Corrie and Shuai Wang are the co-owners of Super Happy Fun Time Group which operates Jackrabbit Filly and King BBQ in Charleston, SC. Shuai is a Chinese immigrant who grew up in NYC. There he met Corrie while working in restaurants. Corrie is from upstate NY and is also an author. They moved to Charleston together in 2014 and soon after started a f…
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Bret Oliverio is the Owner of Sup Dogs, based in Greenville, NC. Bret began his post-school career as a radio broadcaster. His brother started Sup Dogs back in 2008 but tragically passed away a few years later. That's when, in 2012, Bret took over the restaurant and continues to own it today. Now, there are two Sup Dogs locations, plus a distillery…
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Torna l'avvocato Guido Guerrieri personaggio comparso per la prima volta nel 2002 in "Testimone inconsapevole". Nel nuovo romanzo, "L'orizzonte della notte" di Gianrico Carofiglio (Einaudi), Guerrieri si sta avvicinando ai 60 anni e vive con amarezza e malinconia il passare del tempo. Ha chiuso la relazione con Annapaola, investigatrice privata che…
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1069: Sother Teague Creative Drunk and Founder of Sother Hospitality
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Sother Teague is the "Creative Drunk." He is the Founder of Sother Hospitality, Beverage Director at Amor y Amargo, Cohost of the Speakeasy Podcast, author of "I'm Just Here For The Drinks", and most importantly, a bar tender. Favorite success quote/mantra: "If you're the smartest guy in the room, you're in the wrong room." In this episode we will …
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1068: Kate Holowchik Chef/Owner of Lionheart Confections
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Kate Holowchik is the chef/owner of Lionheart Confections. Kate grew up baking with her family and began baking in corporate kitchens, such as Panera Bread, during college. After going from kitchen to kitchen, from FOH to baking in BOH, she eventually started Lionheart Confections, a baking popup based in New Hampshire, in 2020. Favorite success qu…
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Chi è Rosa Bazzi, la donna condannata all'ergastolo per la strage di Erba insieme al marito Olindo Romano? A questa domanda prova a rispondere il romanzo "Rosy" (Mondadori) scritto da Alessandra Carati, autrice fra l'altro di "E poi saremo salvi", finalista al Premio Strega nel 2022. La scrittrice ha incontrato Rosa Bazzi in carcere per circa un an…
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1067: Matt Berry & Vinny and Dante Marino Co-Owners of DeadProof Pizza Co
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Matt Berry, Vinny Marino, and Dante Marino are the Co-Owners of Deadproof Pizza Co in New Hampshire. DeadProof Pizza Co is a mobile pizza vendor based in Manchester, NH. Chef Matt Berry created the concept and sought Dante and Vinny for help with marketing. They are all now co-owners of the wildely popular concept. Favorite success quote/mantra: "I…
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Irene Li is the co-owner of Mei Mei Dumplings in Boston, MA. Irene grew up in Boston in a Chinese-American family where food was always paramount. She realized her love for cooking while attending Cornell. She and her brother and sister opened Mei Mei Street Kitchen, a food truck, in 2012. In 2018, Irene bought out her co-owner siblings in order to…
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Una storia di fascinazione e, forse, d'amore viene raccontata in "Chi dice chi tace" di Chiara Valerio (Sellerio). Siamo Scauri (provincia di Latina) all'inizio degli anni '90. La vita del paese viene turbata dalla morte di Vittoria, una sessantenne che si era trasferita là vent'anni prima insieme a una donna più giovane. Alcuni avevano pensato fos…
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Peter Minich is the Owner/CEO of Fresh City Kitchen based in Boston, MA. Peter got his start in the industry at the age of 16 and eventually made his way to Vail, CO to ski and work in kitchens after school. He worked in restaurants there and soon found himself at the Culinary Institute of America. He worked in many fine establishments all over the…
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Valeria Parrella, che aveva esordito nel 2003 con la raccolta di racconti "Mosca più balena" (Premio Campiello Opera Prima), torna periodicamente alla narrazione breve e lo fa anche in "Piccoli miracoli e altri tradimenti" (Feltrinelli), una raccolta di dodici racconti. Protagoniste sono spesso le donne: donne imprigionate nel proprio ruolo di madr…
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1064: Edison Yee Principle Partner at Bean Restaurant Group
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Edison Yee is the President/Partner of Bean Restaurant Group headquartered in Springfield, MA. Edison Yee's father opened a restaurant in Massachusetts 5 decades ago which operated until 2018. Edison started working in his dad's restaurant at the age of 10, back in the 1970s. In 1990, Edison took over the family business and today serves as Preside…
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1063: Dan Haggerty Co-Owner of Industry East and Stashbox
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Dan Haggerty is the co-owner of Industry East and Stashbox in Manchester, New Hampshire. Dan got his start in the industry as a dishwasher in an upscale Italian restaurant in Massachusetts. He moved up to prep cook and hated it. He asked if he could be put on FOH and that's when he fell in love with the restaurant industry. After taking many jobs b…
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Torna Carlo Monterossi, autore tv che si diletta nelle indagini aiutando gli investigatori privati Oscar Falcone e Agatina Cirielli. Il nuovo romanzo di Alessandro Robecchi "Pesci piccoli" (Sellerio) è stavolta completamente incentrato su Monterossi, mentre i sovrintendenti di polizia Ghezzi e Carella restano un po' sullo sfondo. Carlo Monterossi, …
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1062: Justin Alpert Restaurant Architect at 42 Architecture
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Justin Alpert is the owner of 42 Architecture based in Boston, MA. Justin grew up just outside Boston and enjoyed going to restaurants as a kid with his family. He became an architect after school and designed spaces in the realms of medical and residential. He soon realized he did not enjoy the cut-throat, profit-driven mindset of the firms he wor…
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Un romanzo su due esistenze danneggiate dal male: lei il male l'ha compiuto, lui l'ha subìto. Entrambi vivono nel senso di colpa e nella sensazione dolorosa di non avere diritto al desiderio e alla felicità, addirittura di non avere il diritto alla vita. Queste due esistenze sono al centro di "Cuore nero" (Rizzoli) di Silvia Avallone che, con la su…
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1061: Eric Cacciatore on What's Next for Restaurant Unstoppable!
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Eric Cacciatore, Founder and Host of Restaurant Unstoppable is joined by Jared Parisi, RU's editor, and Callen Meola, RU's Community Manager, to discuss the future of Restaurant Unstoppable and share some very exciting announcements! Join the NEW Restaurant Unstoppable Network Facebook group! Show notes… Favorite success quote/mantra: Eric: "Ain't …
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A volte Antonio Manzini si prende una pausa dal suo personaggio seriale, Rocco Schiavone, e scrive altro. Come nel caso di "Tutti i particolari in cronaca" (Il Giallo Mondadori). Da una parte c'è un uomo, Carlo Cappai, che lavora da circa trent'anni nell'archivio del Tribunale penale: è un uomo chiuso, solitario, che sembra non avere affetti ma che…
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1060: David Lombardo President & CEO at Lombardo's Hospitality Group
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David Lombardo is co-owner, CEO, and president of Lombardo's Hospitality Group. David is a fourth generation owner of the Lombardo's brand of restaurants and event spaces. His grandfather, Sal, turned the old Lombardo's into a supermarket and event space. Today, Lombardo's consists of several concepts, including catering, nightclubs, event spaces, …
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Un thriller inquietante in cui ci sono il male, i serial killer e la malattia mentale. Parliamo di "Il maestro dei sogni" (Longanesi) di Marco De Franchi, già molto apprezzato con il suo esordio "La condanna dei viventi", un thriller in cui avevano un ruolo determinante i dipinti di Caravaggio. Nel nuovo romanzo tornano alcuni dei personaggi che er…
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1059: Chris Yonker Founder of The Center For Conscious Living and Fulfillment
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Chris Yonker is the Founder of The Center for Conscious Living and Fulfillment, a coaching/consulting business that primarily focuses on succession in businesses. Chris was born and raised in the midwest and grew up to work in sales. He worked for 3M in sales and eventually transitioned into a leadership/strategy position. He worked there for 25 ye…
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"Sono tornato per te" di Lorenzo Marone e "Le otto vite di una centenaria senza nome" di Mirinae Lee
"Sono tornato per te" (Einaudi) è il nuovo romanzo di Lorenzo Marone, autore di libri come "La tentazione di essere felici", "La tristezza ha il sonno leggero", "Magari domani resto". Questa volta siamo fra il 1936 e il '45, quindi negli anni del Fascismo e della guerra. Il protagonista è Cono, un adolescente figlio di contadini che si innamora di …
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Greg Kahn is the owner of Gregorio's Trattoria in VA and MD. Greg started out in sales after school and quickly realized he would be happier owning a restaurant. He sought a mentor and learned all it took in his mentor's restaurant. Soon after, around 2008, he bought one of his mentor's stores and in 2013 turned it into the first Gregorio's Trattor…
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Il libro della settimana: "Alma" di Federica Manzon (Feltrinelli)
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Un romanzo sull'identità e sul senso di estraneità, un romanzo sulle radici che possono essere sia appartenenza ma a volte anche gabbia. Parliamo di "Alma" di Federica Manzon (Feltrinelli). La protagonista, Alma appunto, deve tornare a Trieste, città in cui è nata, dopo la morte del padre. È l'occasione per fare i conti con le proprie radici, con i…
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Matt Bernabe is the Owner of Urban Hot Dog and Fat Frank's. Matt got his start as a very young entrepreneur, always feeling he had the entrepreneurial spirit. He got his first real job in the restaurant industry at Chic-Fil-A where he went from new employee to GM in just a year. He was then part of the opening team (just him and the owner, basicall…
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