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Inspiration is everywhere with Betty Binon
Manage episode 265249095 series 2529440
In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …
Betty introduces herself
Betty shares what quarantine living has been like for her and her family
Betty talks about what she’s been cooking in quarantine
Betty notes the one question she asks herself before she shoots a food photography image
Betty outlines why she thinks carefully about bringing something unique to the table
We chat about the value of time and perfectionism in the context of creativity
Betty shares where she gets her inspiration from
Betty speaks about how classical music inspires her food photography
Betty outlines how she approaches client shoots
Betty opens up about what it’s really like shooting a cookbook
Betty shares her number one tip for creating dark and moody food photography images
We chat about how to inject emotion into your photography
We deep dive into the connection between the heart and the creative process
Betty explains how her heritage has made her the person she is today
Betty shares what gift has come out of this difficult quarantine period for her
I share a little bit more about an exciting creative project I’m working on behind the scenes
LINKS MENTIONED:
134 에피소드
Manage episode 265249095 series 2529440
In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …
Betty introduces herself
Betty shares what quarantine living has been like for her and her family
Betty talks about what she’s been cooking in quarantine
Betty notes the one question she asks herself before she shoots a food photography image
Betty outlines why she thinks carefully about bringing something unique to the table
We chat about the value of time and perfectionism in the context of creativity
Betty shares where she gets her inspiration from
Betty speaks about how classical music inspires her food photography
Betty outlines how she approaches client shoots
Betty opens up about what it’s really like shooting a cookbook
Betty shares her number one tip for creating dark and moody food photography images
We chat about how to inject emotion into your photography
We deep dive into the connection between the heart and the creative process
Betty explains how her heritage has made her the person she is today
Betty shares what gift has come out of this difficult quarantine period for her
I share a little bit more about an exciting creative project I’m working on behind the scenes
LINKS MENTIONED:
134 에피소드
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