Food Truck Mania
저장한 시리즈 ("피드 비활성화" status)
When? This feed was archived on February 27, 2024 08:10 (). Last successful fetch was on September 28, 2023 14:58 ()
Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 326605255 series 3325903
Food Truck Mania
With over 35,000 active food trucks and 40,000 people working in the food truck industry, Frisky Biscuit features these road warriors today. Food Trucks go back to 1866 as portable kitchen wagons on the cattle trails. Modern food trucks have come a long way, and now the 18-34-year-olds are the best food consumers.
We interview Tyler Jones from Idaho's Porked Out Food Truck, getting first-hand experience of owning a truck and working within the 200 BILLION dollar industry. Join the exciting information and laugh with us in today's featured Frisky Biscuit Podcast.
Frisky Biscuit Support: https://www.buymeacoffee.com/FriskyBiscuit
Frisky Biscuit Product Links: https://www.frisky-biscuit.com/about-3
Frisky Biscuit Merchandise: https://www.frisky-biscuit.com/shop
Frisky Biscuit Website: https://www.frisky-biscuit.com
Frisky Biscuit YouTube: https://www.youtube.com/c/FriskyBiscuitPodcast
Thank You for Listening to the Frisky Biscuit Podcast. So Appreciate it.
Premier Grant Writing Service to help nonprofits write winning grants.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
36 에피소드