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Lex Fridman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Lex Fridman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat

1:50:44
 
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Manage episode 298186959 series 2430467
Lex Fridman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Lex Fridman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors:
Gala Games: https://gala.games/lex
Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil
Four Sigmatic: https://foursigmatic.com/lex and use code LexPod to get up to 60% off
Fundrise: https://fundrise.com/lex

EPISODE LINKS:
Anya’s Instagram: https://www.instagram.com/anyafernald
Belcampo’s Instagram: https://www.instagram.com/belcampomeatco
Belcampo’s Website: https://belcampo.com/

PODCAST INFO:
Podcast website: https://lexfridman.com/podcast
Apple Podcasts: https://apple.co/2lwqZIr
Spotify: https://spoti.fi/2nEwCF8
RSS: https://lexfridman.com/feed/podcast/
YouTube Full Episodes: https://youtube.com/lexfridman
YouTube Clips: https://youtube.com/lexclips

SUPPORT & CONNECT:
– Check out the sponsors above, it’s the best way to support this podcast
– Support on Patreon: https://www.patreon.com/lexfridman
– Twitter: https://twitter.com/lexfridman
– Instagram: https://www.instagram.com/lexfridman
– LinkedIn: https://www.linkedin.com/in/lexfridman
– Facebook: https://www.facebook.com/lexfridman
– Medium: https://medium.com/@lexfridman

OUTLINE:
Here’s the timestamps for the episode. On some podcast players you should be able to click the timestamp to jump to that time.
(00:00) – Introduction
(09:04) – Cooking is an art and a service
(10:43) – Food is health
(12:45) – Anticipation makes food taste better
(14:36) – Lex on breaking the 72 hour fast
(18:47) – Falling in love with cooking
(20:28) – Alienation during the diet
(23:09) – Cooking advice for minimalists
(29:14) – Complexity of coconut oil
(32:35) – Anya’s favorite meal
(39:17) – Sources of heat
(41:46) – Why do people freak out about barbecue
(44:58) – Does the origin of the meat itself make a difference?
(47:06) – What is regenerative farming?
(51:16) – AI will be a better farmer than humans
(55:17) – Carbon negative farming is possible right now
(57:04) – Certified Humane
(1:00:34) – Evolutionary diet of animals
(1:03:17) – Neuralink can help us understand animals
(1:07:13) – All grass-fed meat made the same?
(1:11:57) – Health benefits of grass-fed beef
(1:16:29) – What does it take to be a woman CEO of a meat company?
(1:23:57) – Making cheese for Italian mafia
(1:27:56) – How to judge a good meal?
(1:29:58) – The best meal in the world
(1:37:48) – Anya played oboe in the Sicily municipal band
(1:39:23) – Hunting has inspired regenerative farming
(1:44:07) – Meaning of life
(1:45:27) – Advice for young people: grow through discomfort

  continue reading

432 에피소드

Artwork
icon공유
 
Manage episode 298186959 series 2430467
Lex Fridman에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Lex Fridman 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Anya Fernald is the co-founder of Belcampo farms, chef, and regenerative agriculture expert. Please support this podcast by checking out our sponsors:
Gala Games: https://gala.games/lex
Athletic Greens: https://athleticgreens.com/lex and use code LEX to get 1 month of fish oil
Four Sigmatic: https://foursigmatic.com/lex and use code LexPod to get up to 60% off
Fundrise: https://fundrise.com/lex

EPISODE LINKS:
Anya’s Instagram: https://www.instagram.com/anyafernald
Belcampo’s Instagram: https://www.instagram.com/belcampomeatco
Belcampo’s Website: https://belcampo.com/

PODCAST INFO:
Podcast website: https://lexfridman.com/podcast
Apple Podcasts: https://apple.co/2lwqZIr
Spotify: https://spoti.fi/2nEwCF8
RSS: https://lexfridman.com/feed/podcast/
YouTube Full Episodes: https://youtube.com/lexfridman
YouTube Clips: https://youtube.com/lexclips

SUPPORT & CONNECT:
– Check out the sponsors above, it’s the best way to support this podcast
– Support on Patreon: https://www.patreon.com/lexfridman
– Twitter: https://twitter.com/lexfridman
– Instagram: https://www.instagram.com/lexfridman
– LinkedIn: https://www.linkedin.com/in/lexfridman
– Facebook: https://www.facebook.com/lexfridman
– Medium: https://medium.com/@lexfridman

OUTLINE:
Here’s the timestamps for the episode. On some podcast players you should be able to click the timestamp to jump to that time.
(00:00) – Introduction
(09:04) – Cooking is an art and a service
(10:43) – Food is health
(12:45) – Anticipation makes food taste better
(14:36) – Lex on breaking the 72 hour fast
(18:47) – Falling in love with cooking
(20:28) – Alienation during the diet
(23:09) – Cooking advice for minimalists
(29:14) – Complexity of coconut oil
(32:35) – Anya’s favorite meal
(39:17) – Sources of heat
(41:46) – Why do people freak out about barbecue
(44:58) – Does the origin of the meat itself make a difference?
(47:06) – What is regenerative farming?
(51:16) – AI will be a better farmer than humans
(55:17) – Carbon negative farming is possible right now
(57:04) – Certified Humane
(1:00:34) – Evolutionary diet of animals
(1:03:17) – Neuralink can help us understand animals
(1:07:13) – All grass-fed meat made the same?
(1:11:57) – Health benefits of grass-fed beef
(1:16:29) – What does it take to be a woman CEO of a meat company?
(1:23:57) – Making cheese for Italian mafia
(1:27:56) – How to judge a good meal?
(1:29:58) – The best meal in the world
(1:37:48) – Anya played oboe in the Sicily municipal band
(1:39:23) – Hunting has inspired regenerative farming
(1:44:07) – Meaning of life
(1:45:27) – Advice for young people: grow through discomfort

  continue reading

432 에피소드

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