How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
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Sara Tasker - Me & Orla and Sara Tasker - Me에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Tasker - Me & Orla and Sara Tasker - Me 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Player FM 앱으로 오프라인으로 전환하세요!
Food from the heart, with Skye McAlpine
Manage episode 276909294 series 1372189
Sara Tasker - Me & Orla and Sara Tasker - Me에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Tasker - Me & Orla and Sara Tasker - Me 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Things We Talk About In This Episode:
- The world changed between the time Skye wrote this book and when it was published. We talk about how she faced the challenge of publishing a book about feeding the people you love, when you’re not allowed to be with them. (Spoiler alert: being apart from the people we love makes us value those times we do have together, even more)
- The creative ways we have responded to lockdown, finding unique (safe) ways to gather, and cooking with limited ingredients
- How lockdown is impacting our children, but not necessarily in the same way that it is affecting us
- The positive ways in which lockdown encourages us to pause for meals and enjoy eating together
- Ready-chopped onions!
- The difference between simply cooking to one recipe, versus pulling an entire meal together
- How truly universal food can be (“everyone eats - if we don’t, we die!”) and the myriad cultural, historical and aspirational elements we bring to our cooking that make it so very personal
- How to set up two kitchens in two different countries
- Our guilty food confessions
- And the market for someone to invent a ready-made choux pastry!
Links mentioned in this episode:
- Skye’s new book, A Table for Friends
- Skye’s first book, A Table in Venice
- Hive online (where Skye suggests you can buy her book - and others - while supporting independent sellers)
- Skye on Instagram: @skyemcalpine
- Skye’s range of tableware for Anthropologie
- Me on Instagram - @me_and_orla
Get full access to Entre Nous at meandorla.substack.com/subscribe
119 에피소드
Food from the heart, with Skye McAlpine
Hashtag Authentic - for creatives, dreamers & business owners online
Manage episode 276909294 series 1372189
Sara Tasker - Me & Orla and Sara Tasker - Me에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Sara Tasker - Me & Orla and Sara Tasker - Me 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Things We Talk About In This Episode:
- The world changed between the time Skye wrote this book and when it was published. We talk about how she faced the challenge of publishing a book about feeding the people you love, when you’re not allowed to be with them. (Spoiler alert: being apart from the people we love makes us value those times we do have together, even more)
- The creative ways we have responded to lockdown, finding unique (safe) ways to gather, and cooking with limited ingredients
- How lockdown is impacting our children, but not necessarily in the same way that it is affecting us
- The positive ways in which lockdown encourages us to pause for meals and enjoy eating together
- Ready-chopped onions!
- The difference between simply cooking to one recipe, versus pulling an entire meal together
- How truly universal food can be (“everyone eats - if we don’t, we die!”) and the myriad cultural, historical and aspirational elements we bring to our cooking that make it so very personal
- How to set up two kitchens in two different countries
- Our guilty food confessions
- And the market for someone to invent a ready-made choux pastry!
Links mentioned in this episode:
- Skye’s new book, A Table for Friends
- Skye’s first book, A Table in Venice
- Hive online (where Skye suggests you can buy her book - and others - while supporting independent sellers)
- Skye on Instagram: @skyemcalpine
- Skye’s range of tableware for Anthropologie
- Me on Instagram - @me_and_orla
Get full access to Entre Nous at meandorla.substack.com/subscribe
119 에피소드
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