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Eating for the planet with Sara Kiyo Popowa
Manage episode 258903219 series 2529440
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
I share more news about my signature food photography and food styling e-course
Sara introduces herself
Sara speaks about what her life has been like since going into quarantine
Sara mentions why the COVID-19 crisis made her turn to instagram
We discuss materialism, consumerism and the role food plays in the current state of the planet
Sara shares her food choices and why she made them
We chat about how many people’s use of instagram has changed during the COVID-19 crisis
We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic
I open up about what food content I find so disturbing to see right now
We speak about how living in quarantine has positively affected creativity and given way to courage
Sara outlines how she’s cooking in quarantine
We explore why reducing plastic and food waste in quarantine can feel empowering
Sara shares her journey towards plant-based living
Sara notes what she’s doing to staying emotionally and physically well in quarantine
We talk about why getting dressed in quarantine is everything!
LINKS MENTIONED:
Find out more about my online food photography and food styling e-course HERE
Find Sara on instagram and her blog. Order her cookbook Bento Power here and her book Vegan London here.
Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tips
134 에피소드
Manage episode 258903219 series 2529440
In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
I share more news about my signature food photography and food styling e-course
Sara introduces herself
Sara speaks about what her life has been like since going into quarantine
Sara mentions why the COVID-19 crisis made her turn to instagram
We discuss materialism, consumerism and the role food plays in the current state of the planet
Sara shares her food choices and why she made them
We chat about how many people’s use of instagram has changed during the COVID-19 crisis
We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic
I open up about what food content I find so disturbing to see right now
We speak about how living in quarantine has positively affected creativity and given way to courage
Sara outlines how she’s cooking in quarantine
We explore why reducing plastic and food waste in quarantine can feel empowering
Sara shares her journey towards plant-based living
Sara notes what she’s doing to staying emotionally and physically well in quarantine
We talk about why getting dressed in quarantine is everything!
LINKS MENTIONED:
Find out more about my online food photography and food styling e-course HERE
Find Sara on instagram and her blog. Order her cookbook Bento Power here and her book Vegan London here.
Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tips
134 에피소드
Alle Folgen
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